Black peppercorns

Lard boiled in onion skins has a very subtle onion aroma. In addition, it is also very beautiful when cut: due to the strong coloring properties of the husk, the product turns out to be golden in color.

Pork brawn is a dish known to housewives since ancient times. The recipe is such that it is not difficult to make. For this, they usually use cheaper meat (pork head, legs, ears), therefore, it is much cheaper than other meat products. The dish turns out tasty and healthy.

Preserving milk mushrooms and milk mushrooms - it would seem, what could be simpler? These mushrooms are certainly delicious, but you need to know how to properly prepare them for the winter. Try this tried-and-true homemade recipe for canned mushrooms with spices.

Salting lard using the “wet” method can be done using two methods: cold and hot. When cold salting, it is kept in brine at room temperature. If hot salting of lard is used, then it will have to be boiled in water with salt.

Hot pickling of any mushrooms allows you to get a tasty product that is very well stored in barrels or jars. At the same time, with this method of harvesting mushrooms do not require additional sterilization.

Mushrooms in sour marinade are prepared from any edible mushrooms. The main condition for them to be filled with sour vinegar is that they only need to be very young. If all conditions are met, then you can pickle mushrooms for the winter without sterilization.

Do you want to preserve the carcasses of poultry such as duck, chicken, goose or turkey for a long time? Try smoking them for the winter at home using the cold smoking method. This method is simple and affordable, and smoked poultry prepared using it turns out aromatic, juicy and tasty.

What could be tastier than crispy pickled mushrooms on the holiday table? I want to share with housewives not only my two proven methods for preparing pickled mushrooms for the winter, but also discover a couple of small culinary tricks with which such homemade preparations will be preserved for a long time.

What could be tastier than aromatic and very tender smoked rabbit meat? Try to prepare a real delicacy using this simple, homemade recipe.

When the summer season is in full swing and not just a few beautiful and fragrant fresh cucumbers are ripening in the garden every day, but a lot, and they are no longer eaten, then the best way not to let them go to waste is to prepare lightly salted cucumbers. I offer a simple recipe for pickling in a jar.

Each housewife has her own recipes for pickled tomatoes. But sometimes the time comes and you want to try to make something new for the winter, and young housewives constantly appear who do not yet have their own proven recipes. For everyone who needs this type of tomato preparation, I’m posting - pickled tomatoes, step-by-step recipe with photos.

The summer season always brings pleasant chores; all that remains is to preserve the harvest. Fresh cucumbers for the winter can be easily preserved in jars with the addition of vinegar. The proposed recipe is also good because the preparation process occurs without sterilization, which makes the work easier and reduces the time required for preparation. The result of the effort expended is the most delicious, crispy, canned cucumbers.

A good housewife has many different canning recipes in stock. And everyone will say that her recipe is so delicious that you will simply lick your fingers. The proposed salad preparation is from the same series of recipes. Our delicious winter cucumber salad is easy to make and goes down very quickly. Its main advantage is that it accommodates all sorts of cucumbers: large ones, ugly ones, and overripe ones. In a word - everything, everything, everything.

This time I want to tell you how to preserve cucumbers using the double pouring method. We have been making such preparations from cucumbers for the winter for many years. Therefore, I can safely say that the recipe is time-tested. Canned cucumbers are both tasty and healthy due to the fact that there is no vinegar in the recipe. So just can it and eat it to your heart's content.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables. This canned assortment not only has a piquant taste, but also looks very appetizing. I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

Many people get into trouble because they don’t know how to pickle cucumbers in liter jars. Therefore, I am posting an original recipe according to which you can easily and simply make sweet and sour pickled cucumbers. Cucumbers prepared in this way have a unique, pleasant taste and are a savory, spicy snack in their own right.

Many ladies like to little by little replenish their arsenal of recipes each preparation season. I hasten to share with other housewives such an original, not “hackneyed” and simple recipe for home-made pickling of quick lightly salted cucumbers with the addition of sour lime juice.

This recipe is called Volgograd-style cucumbers. The preparation of the workpiece occurs without sterilization. Pickled cucumbers turn out crispy, very tasty and have an amazingly beautiful emerald color.

Not everyone likes pickles. And this simple recipe for home canning is suitable just for such gourmets. Pickled cucumbers are firm, crispy, and aromatic.

A neighbor treated me to very tasty Physalis fruits marinated in tomato juice, prepared according to her home recipe. It turns out that in addition to being beautiful and unusual, physalis is also tasty and healthy, and its fruits make useful and original preparations for the winter.