Black peppercorns

Physalis fruits look like small yellow cherry tomatoes. And in taste, pickled physalis prepared according to this homemade recipe is no worse than canned tomatoes. It turns out to be such an appetizing marinated appetizer “for one tooth.”

For pickling, we take only young bean pods. The color of young beans is light green or faint yellow (depending on the variety). If the pods are young, they are elastic to the touch and break easily. When pickling green beans, all the beneficial substances are preserved in it, and in winter, delicious dishes are obtained from the preparation.

Wet salting of meat allows you to make corned beef, preserve it for a long time and at any time prepare new and tasty meat dishes.

Dry salting of meat is a fairly common way to store it. Usually it is used when the freezer is already full, and the sausages and stew are done, but there is still fresh meat left. Another reason to use this salting method is before smoking. In both cases, dry salting of meat is ideal.

A wonderful alternative to dry-salted lard is lard in brine. The salted product turns out more juicy, so even very hard lard is suitable for its preparation.

Beef stew is a delicious, satisfying dish made from dietary, low-fat meat. By preparing it for future use, you will free up a lot of time that is spent on everyday cooking of meat. The process of preparing beef stew is quite simple and every housewife can easily handle it. You can preserve meat according to this recipe in its natural form or with the addition of those vegetables that you like.

Homemade pork saltison was prepared in the old days for major holidays. Along with homemade sausage and boiled pork, it usually occupies an important place on the holiday table among other traditional cold meat appetizers.

If you put good jellied meat in jars for future use, you will always have a supply of the most delicious product on hand: satisfying and healthy. The advantage of preparing meat in jelly this way: no complications - everything is extremely simple, minimal time spent and an excellent final result.

Lard boiled in brine is very tender. Eating it is simply a real pleasure - it melts in your mouth, you don’t even need to chew it. It is better to prepare such lard preparations in small portions so that the freshest product is always on the table, because then it is especially tasty.

Using this recipe you can prepare delicious lard cooked in onion skins. This simple and delicious snack is very easy to make.

Salting lard has many recipes and methods. We suggest you master this recipe and try cooking lard in brine. The preparation turns out to be very tender and juicy, because it is prepared using the wet salting method.

In some of its qualities, nutria meat resembles rabbit meat, except that it is a little fattier and juicier than rabbit meat.Try this simple homemade recipe to make an appetizing sausage from juicy nutria meat, lightly smoked in hot, aromatic smoke.

Smoked fillet sausage is made at home according to a variety of recipes. Our preparation is prepared from whole pork fillet, which is not chopped and is not placed in the intestine, which is most often used as a skin.

Late autumn and winter are a great time to prepare meat for future use. The homemade recipe is simple: fry fresh meat and place it in jars. We do without sterilization, because... Fill the workpiece with melted lard. So, in essence, we have ready-made canned goulash, from which, opening at any time, you can quickly make a tasty dish.

Homemade meat stew in jelly is prepared from any type of poultry. You can preserve chicken, goose, duck or turkey meat. If you want to learn how to make a preparation, use the recipe.

Preparing veal stew for future use will preserve the meat and reduce your time for everyday cooking at home.In addition, there is always a place for a jar of canned meat in a backpack when you are packing your children for a hike, or when you go with the whole family to nature, wanting to relax without thinking about food. Let's move on to the recipe.

The horseradish recipe is easy to prepare. If you know how much to drink, a small amount of tincture stimulates the appetite and gives strength. The tincture is prepared correctly if, after taking it, there is no strong burning sensation in the mouth, but a pleasant sensation remains.

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste. And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

Spicy carrots with parsley are a rather unusual preparation. After all, in addition to these two healthy root vegetables, it also uses garlic and apple juice. And this combination is not very familiar to us. But it’s worth doing not only for those who like to combine unusual foods and tastes.There is no vinegar, salt or sugar in the recipe, and this makes the carrot preparation, where apple juice serves as a preservative, even more healthy.

Sweet bell peppers will make any dish much more attractive. And caviar prepared from tomatoes, peppers and carrots with onions, in addition to being a delicious dish in its own right, will perfectly complement and improve the taste of any of your first and second courses in winter. Don’t be lazy, make bell pepper caviar at home, especially since this is a very simple recipe.