Black peppercorns

It’s hard to imagine a winter table without pickled stuffed peppers that taste good and have unique beneficial properties. The mere appearance of this vegetable beckons and whets the appetite, and when combined with cabbage, they simply have no equal. In our family, homemade preparations from this vegetable are held in high esteem! Especially this recipe - when peppers stuffed with cabbage and herbs are covered in marinade... I hasten to assure that even the most inexperienced housewife can cope with preparing this miracle, and it will not take much effort and time.

Using this recipe for pickled zucchini salad, you can prepare an excellent cold appetizer. This zucchini salad will surely please everyone: both guests and family.

Bell peppers pickled with whole pods are extremely tasty in winter.To make it also beautiful, it is better to prepare it from multi-colored fruits: red and yellow.

Georgian cabbage is made simply, and the final product is tasty, piquant - spicy and externally - very impressive. There are many recipes for preparing such pickled cabbage with beets, and each has its own nuance and zest. Therefore, even if you cook differently, I recommend preparing this recipe. This will give you the opportunity to find out which option is better. Moreover, the set of products needed to prepare the product is accessible and simple.

In this recipe I’ll tell you how to pickle cauliflower with carrots for the winter. Carrots give cabbage a beautiful color and have a positive effect on the taste of pickling. The preparation can be made both in jars and in any other container convenient for you. This is another plus of this recipe.

Salted cauliflower prepared according to this simple recipe will appeal to those who are not a cauliflower fan. The delicate structure of the finished dish makes salted cabbage an ideal addition to any type of meat, fish, or even dishes made from other vegetables.

Homemade Estonian pickled pumpkin is a recipe that will surely become one of the favorite snacks of all members of your family. This pumpkin is great not only for all kinds of meat dishes, but also for salads and side dishes.

Canned pumpkin is prepared in late autumn. It is during this period that its fruits fully ripen and the flesh becomes bright orange and as sweet as possible. And the latter has a great influence on the final taste of the workpiece. Therefore, nutmeg pumpkins are ideal for preservation.

Our preparation of green unripe tomatoes with seasonal vegetables is another option for preparing a delicious salad for the winter. It’s easy to prepare even for a young novice housewife. All you need is to prepare the necessary products and not deviate from the technology specified in the recipe.

This tomato sauce will completely replace store-bought ketchup, but at the same time it will be incomparably healthier. Homemade tomato sauce uses absolutely no preservatives, not to mention artificial flavor enhancers. Therefore, I propose to get down to work together.

An experienced and skillful housewife has her favorite, time-tested recipes for preparing tomatoes for the winter. Tomatoes and onions marinated in slices according to this recipe are spicy, elastic, tasty and sweet. You will definitely want to cook them for the winter again and again.

This old recipe for pickles will be of interest to those lovers of homemade preparations who have a place to save, where it is cooler than in the living room. Don't worry, a cellar is not required. A loggia or balcony will do. There is nothing super exotic in these salted tomatoes: slightly unripe tomatoes and standard spices. What then is the highlight of the recipe? It's simple - the zest is in the brine.

To prevent homemade tomato preparations from becoming boring in winter, you need to have twists with a variety of flavors on the table during this period. Therefore, it is necessary to marinate the same tomatoes in different ways. My three tomato marinade recipes help me with this. I suggest you try and evaluate whether they will be the best and tastiest for you too.

I learned how to cook canned tomatoes with grapes because I like to experiment with winter preparations. I grow a lot of things at my dacha, I once added bunches of grapes to canned tomatoes, it turned out well.The berries gave the tomatoes an interesting aroma and slightly changed their taste. After this recipe has become loved and tested, I want to share it with other housewives.

It is best to lay salted tomatoes in sugar for the winter at the end of the harvesting season, when there are still ripe red tomatoes, and those that are still green will no longer ripen. Traditional pickling usually only uses salt, but our homemade recipe is not quite ordinary. Our original recipe uses mostly sugar to prepare tomatoes. Tomatoes in sugar turn out firm, tasty, and the unusual taste not only does not spoil them, but also gives them additional zest and charm.

You've probably prepared or tried these pickled vegetables. But have you tried pickled peppers with honey? What about cauliflower? I like to make a lot of new homemade preparations every harvesting season. A colleague gave me this delicious, unusual and simple honey and vinegar preserve recipe. I suggest you try to make such a preparation.

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy.Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks. In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

A delicious salad with cabbage, apples and vegetables prepared according to this homemade recipe does not contain vinegar or a lot of pepper, so it can be given even to small children and people with stomach problems. If you prepare such a salad for the winter, you will get not only a tasty, but also a dietary dish.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

Not many housewives know that red cabbage is just one of the subspecies of white cabbage and it, too, can be preserved. Red cabbage marinated according to this simple homemade recipe turns out crispy, aromatic, and a pleasant red-pink color.