Black peppercorns

Pickled cauliflower has a spicy, sweet and sour taste and can serve as an excellent appetizer, as well as decorate any holiday dish.

Try making an unusual recipe for lightly salted cucumbers without vinegar. Apples will add a sweet and sour taste to the preparation. This method of pickling cucumbers will be useful for those who are contraindicated from eating food seasoned with vinegar.

In our family, marinated stuffed eggplants with vegetables are one of the most delicious and favorite preparations for the winter. Try to prepare this recipe once, master the preparation, and this delicious eggplant preparation will delight you and your loved ones all winter.

Tomatoes in their own juice - this delicious recipe will be useful to every housewife. Tomatoes and their juice are especially useful for people who have digestive problems. Half a glass of juice a day – and your stomach works like clockwork. An additional highlight and additional labor costs in this dietary recipe is that we marinate the tomatoes without the skin.

I learned this wonderful quick recipe for lightly salted cucumbers from a neighbor. The man lives on his own, is not a cook, but he cooks... you'll lick your fingers. His recipes are excellent: quick and tasty, because... A person has a lot of worries, but not enough time to bother with villages.

This recipe for canned cucumbers without vinegar and sterilization, which uses double filling, will appeal to many housewives. Delicious cucumbers are suitable in winter and in a salad, and with any side dish. Cucumber preparations, where the only preservative is salt, are very healthy and healthy to consume.

This recipe for pickling cucumbers for the winter is quite easy, it does not require special expenses, but it has its own original features. Master the preparation and guests will beg for the recipe for your lightly salted crispy cucumbers. When you eat it, it seems like they were just brought from the garden and sprinkled with a little salt.

Lightly salted gooseberries can safely be classified as original homemade recipes. This recipe successfully combines sweet and salty flavors. Find out how to make lightly salted gooseberries and try cooking them.

Everyone knows the recipe for making smoked lard at home in Transcarpathian and Hungarian villages: from old to young. Smoked lard and pork legs hang in the “bottom line” in every home. In this recipe, we invite you to adopt our experience and learn how to make natural, tasty and aromatic smoked lard at home.

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?

This is a very simple recipe for pickled tomatoes. Almost everyone likes tomatoes prepared according to this recipe for the winter. Therefore, let's call it: pickled tomatoes - a universal and simple recipe. And so, preparing pickled tomatoes.

Preparing pickled cucumbers for the winter without sterilization will not take much time. True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room. But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

How to make delicious lightly salted cucumbers in a cold way, so as not to heat up our kitchens on an already hot summer day. This is a simple and quick recipe.

How to make lightly salted cucumbers tasty, quickly and in cold water.After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.

Sauerkraut is a very valuable and healthy food product. After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.