Ground black pepper

The housewife can buy boiled sausage in the store, or you can try cooking it in your own kitchen. This homemade sausage is tasty and healthy, it is suitable for sandwiches, it is used to prepare tasty and satisfying salads, and it is also added to scrambled eggs.

There are many recipes for preparing delicious boiled pork at home, but this method is special, one might say universal. This meat can be eaten both hot and cold.

Our ancient ancestors knew and successfully prepared how to properly make corned beef from pork. Nothing fundamentally changed in the recipe; it is still popular today for several reasons. Firstly, preparing corned beef is very simple to perform, and secondly, meat prepared in this traditional way is stored for a long time and does not lose its taste and quality properties.

The advantage of the proposed recipe for dry salting of lard is that even an inexperienced housewife can repeat it and it will not take much time. Even for a lard lover with minimal culinary experience, this will not be difficult. Moreover, all that is required for the recipe is only the main ingredient - lard, salt, garlic, and you can take your favorite spices, which you can choose according to your own taste.

In ancient Rus', boiled pork was a royal delicacy dish. No mere mortal could try such culinary delights. And these days such a dish is available to everyone. Every housewife today knows how to cook delicious boiled pork. And if anyone else doesn’t know or wants to know how others cook, then I suggest you try this simple recipe. Using this home method, any housewife can very easily prepare juicy and appetizing boiled pork.

Stewed mushrooms prepared according to this recipe can be consumed immediately, or you can prepare them for the winter. These canned mushrooms, taken out of the jar, are simply heated and served with boiled or fried potatoes, and they are also used to prepare mushroom soups or hodgepodges.

This homemade blood sausage is not only incredibly tasty, but also healthy for the body. The microelements and vitamins it contains promote hematopoiesis. It’s not at all difficult to prepare natural bloodletting at home and, importantly, it’s done quickly. The main thing is to have the necessary ingredients available. This is especially easy for villagers and farmers who keep livestock.

Ordinary blood sausage is prepared with the addition of meat and buckwheat or rice porridge. And this recipe is special. We make delicious blood only by adding lard and aromatic spices to the blood. This preparation turns out to be very tender and tasty.

Sudzhuk is a type of dry-cured sausage, which is not inferior in taste to the famous dried jamon or Lukanka. Among the Turkic peoples, it is believed that only horse meat is suitable for suduk, but today it is already made from beef and buffalo meat. The main condition is that you need to prepare dry sausage from only one type of meat - no need to mix.

Having received a recipe for this hodgepodge with mushrooms from a friend, at first I doubted the compatibility of its ingredients, but, nevertheless, I took a risk and prepared half a portion. The preparation turned out very tasty, bright and beautiful. Moreover, you can use different mushrooms for cooking. These can be boletus, boletus, aspen, honey mushrooms and others. The taste is a little different every time. My family prefers boletus, as they are the most tender, and honey mushrooms, for their pronounced mushroom aroma.

Khrenovina is a dish that came to our table from cold Siberia. In essence, this is a spicy basic preparation that can be varied to suit your taste or consumed in its pure form. Siberians, for example, love to mix it with thick sour cream or mayonnaise and eat it with hot dumplings. You can try this option too.

This liver pate can be served at the holiday table as a separate dish or you can prepare various beautifully decorated sandwiches with it, which will also decorate your table. The recipe for liver pate is simple and easy to make for future use yourself under normal home conditions.

Cooking boiled pork at home requires careful preliminary preparation of the meat. If you can handle this, then you can cook boiled pork very easily. But it’s worth testing your strength and trying to cook such a delicacy, because... Pork baked in the oven is very tasty and healthy.

Many people make caviar from mushroom waste, which is not suitable for pickling or salting. We also have a recipe for this preparation on our website. But the most delicious mushroom caviar comes from wholesome fresh mushrooms. Especially from chanterelles or white (boletus), which have quite dense flesh.

This homemade sausage recipe includes two types of meat that complement each other wonderfully. The composition of the ingredients in this sausage is surprisingly harmonious, which, accordingly, is reflected in its taste.

There are several recipes for dry Lukanka sausage; I suggest housewives familiarize themselves with the traditional one - “Bulgarian Lukanka”. Homemade sausage prepared according to this recipe is a real delicacy.

I suggest housewives prepare very tasty lard at home using a method called dry salting. We will do the pickling with the addition of various spices and garlic. Let us immediately note for those who do not like garlic that, if desired, it can simply be excluded from the recipe, which, in principle, will not affect the quality of the pickling.

Delicious Ukrainian fried sausage is made from pork pulp mixed with lard. Instead of these two ingredients, you can take meat with layers of fat. The final preparation is baking in the oven. This moment of preparation is the most difficult, because it fills the whole house with unique aromas.

There are many recipes for making dried chicken breast at home. Taking one of them as a basis and showing a little imagination, I developed my own original recipe for making dried chicken, or rather, its fillet.

Who can be indifferent to delicious dried meat? But such a delicacy is not cheap. I suggest you prepare African biltong according to my affordable home recipe with step-by-step photos.