Ground black pepper

You can make more than just traditional homemade blood sausage from pork or beef blood. Try my simple homemade recipe to make delicious brawn from raw beef or pork blood.

Tallinn semi-smoked sausage - we are used to buying it in a store or at the market. But, the recipe and production technology of this pork and beef sausage are such that it can be prepared simply at your summer cottage or in your own home, provided that you have a home smokehouse.

This homemade liver pate does not require a significant investment. However, in terms of taste and nutritional properties, it is not inferior to any other made from meat. To make liver pate tasty and nutritious, you must strictly adhere to the recommendations described in the recipe and the sequence of actions during the cooking process.

Lenten vegetarian sausage is made from the most common ingredients. At the same time, the final product turns out to be very tasty and original, and it is very easy to prepare it yourself at home.

I started looking for the recipe for the most delicious zucchini salad for the winter after I returned from a planned and long-awaited trip. Traveling around Italy, seeing its sights and admiring the beauty of this wonderful country, I became a real fan of Italian cuisine.

Try making this smoky cold smoked sausage recipe at home. You will receive a tasty meat product that can be stored for a long time. This homemade sausage is made from natural products and is therefore very healthy. We can safely say that this is a delicacy that will decorate any table.

It is not at all necessary to buy dry-cured sausage in the store. I will probably surprise many housewives, but it will be very simple to prepare such a sausage at home from natural ingredients, following simple recommendations.

It is advisable to make dried meat in the cold season, when it is cool outside and indoors. This kind of meat is easy to prepare, but the cooking process is quite lengthy and requires some time so as not to try it ahead of time.

I very often cook this recipe for my family, a delicious boiled milk sausage made from tender chicken meat. Some components included in its composition can be changed, resulting in a new, original taste and beautiful appearance every time. You will never get tired of this sausage, because you can make different fillings for stuffing. And so, I suggest housewives prepare a homemade snack of boiled chicken sausage with cream according to my detailed recipe.

Both saltison and brawn are made from pork head. If you are wondering how to prepare these undoubtedly delicious dishes, the answer is simple - they are prepared according to the principle of jellied meat.

Such a natural product as homemade hot smoked sausage will come in very handy in every family. Fragrant, delicious, without any additives, it is a real delicacy. This sausage takes only a couple of hours to prepare, but can be stored for months.

Home-cooked hunting sausages cannot be compared to store-bought ones. Once you make them, you will feel the taste of real sausage. After all, hunting sausages do not contain any artificial flavoring additives, only meat and spices.

Every housewife has her own recipe for making blood sausage. I suggest preparing a tender and juicy homemade bloodsucker with the addition of cream. Check it out for yourself and write reviews under the recipe.

Homemade blood sausage "special" is made from freshly collected blood. Cooking should begin quickly, before the main component has time to thicken.

Dry salting of lard in a jar can be done easily and quickly. To prepare, you only need fresh lard, salt and pepper.If you wish, you can also take a laurel leaf. And a bank, of course.

Homemade raw smoked sausage made according to this recipe is distinguished by its high taste and long shelf life. The latter is achieved through cold smoking of the product. Pork and beef sausage gradually dries out and becomes a classic dry sausage. Therefore, it is good not only for serving on the holiday table, but also is irreplaceable on a hike or in the country. It makes delicious sandwiches for kids at school.

Do you like juicy fried lamb with aromatic mushrooms? Try cooking delicious canned lamb meat at home with the addition of mushrooms and various spices.

Squash salad is a light vegetable dish that tastes like a zucchini appetizer. But squash has a milder taste and better absorbs the aromas of accompanying products and spices. Therefore, such an original and tasty salad cannot be hidden in the pantry for a long time.

An appetizer made from plate-shaped pumpkin - this is what squash is more correctly called.Assorted squash prepared according to this recipe is an excellent addition to any hot dish. In terms of taste, squash pickled with roots can successfully compete with everyone’s favorite pickled cucumbers. The secret lies in the amazing ability of squash to absorb various odors into its pulp.

You can prepare pork brawn after slaughtering a domestic boar or by purchasing all the necessary pork parts at the market. This meat product, if you put absolutely all the necessary ingredients into it and repeat the preparation specified in the recipe, will turn out very tasty.