Ground black pepper

For the bright holiday of Christ's Resurrection, housewives usually prepare a lot of all kinds of delicious homemade food in advance. I propose to prepare a very tasty pork and beef sausage according to my home recipe.

If you decide to cook your own smoked pork belly in the form of a roll or simply as a whole piece, then the main thing you need to know is how to salt the meat for smoking. After all, without clear, correct knowledge of what and how much to take, how to prepare the marinade, how long to keep the meat in it, nothing may work out. Smoked meatloaf, in addition to being simply delicious, is also an excellent option for preserving meat for future use. And homemade preparation cannot be compared with its store-bought counterpart.

Delicious homemade blood bread is baked in the oven in a suitable deep dish. The baking form can be any. The finished product tastes very much like black pudding, but it is easier to prepare if for no other reason than the fact that it does not require filling the intestines. Namely, this procedure becomes a very difficult and tedious task for many.

There are many ways to make your own blood sausage at home. I want to share with housewives my favorite homemade recipe for making a very tasty blood meal with buckwheat and the addition of fried pork, onions and spices.

Flavorful home-made sausage in Ukrainian, an indispensable product of the festive Easter table, is rightfully called the queen of all sausages. Therefore, you can treat yourself and your family to delicious sausage made from fresh natural meat without waiting for the holiday. Moreover, the recipe for homemade sausage is quite simple, although it takes time to prepare.

This homemade sausage recipe is prepared from the fatty meat of a freshly slaughtered pig. Usually our ancestors did this work late in the fall or winter, when frosts had already set in and the meat did not spoil.Natural pork sausage is tasty and healthy, because it is made entirely from natural products: cleaned and processed intestines are filled with fresh meat and spices. The recipe, of course, is not simple, but the result is worth a little effort.

Try making aromatic lard with garlic and various spices; I think my homemade preparation will not leave your household indifferent. Lard prepared using the dry salting method is moderately salted and can be stored in your refrigerator for a long time.

For real gourmets, blood sausage is already a delicacy in itself. But if you add liver and meat to the minced meat, then even the pickiest eaters will not be able to leave the table without trying at least a piece.

You can prepare such a pate with butter from any (beef, chicken, pork) liver. However, for snack butter, which is what we call this preparation at home, I like to use beef liver and unsalted butter. Cooking is not complicated, so everything is quite simple to do. Let's get started.

This recipe will come in handy when the cucumbers have already been pickled and marinated with different spices (dill, cumin, parsley, mustard, coriander..) and you want to prepare not ordinary pickled cucumbers, but some original ones. Cucumbers marinated with curry and onions are just such a preparation option.

Home-salted river fish is undoubtedly an excellent delicacy and an excellent decoration for every table. In addition, preparing a delicious delicacy is not at all difficult or expensive; even a novice cook can handle the pickling process without any problems.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

If you use this recipe for dill preparation, then throughout the winter you will have on hand an aromatic, tasty and healthy lightly salted seasoning for first and second courses. Canned, tender and spicy dill is practically not inferior in quality to fresh dill.

Autumn comes and the question arises: “How to preserve dill for the winter?” After all, juicy and fresh greens from the garden beds will soon disappear, but you can’t run to the supermarket, and not everyone has supermarkets “at hand”. 😉 Therefore, I offer my proven recipe for preparing salted dill for the winter.

Trying to make a sauce by combining usually incompatible products is always interesting. This homemade recipe will help you make apple sauce, which can be served not only with meat in winter. The recipe is also good because it uses the ugliest and even unripe fruits. The acid in the source material only benefits the final product.

This spicy sweet pepper seasoning is not difficult to prepare; it can be stored for a long time—all winter. Although, it is so tasty that it doesn’t last until the end of winter. Absolutely everyone in my house loves it. Therefore, I am presenting my homemade recipe here for you.

This green tomato salad recipe is suitable if you have unripe tomatoes left in your garden or dacha at the end of the gardening season. By collecting them and adding other vegetables, you can prepare a delicious snack or original winter salad at home. You can call this blank whatever you want.Yes, it doesn’t matter. It is important that it turns out very tasty.

This recipe makes tomato caviar especially healthy, since the tomatoes are cooked in the oven. In our family, this preparation is considered the most delicious. This recipe for tomato caviar is distinguished by the absence of additional acid during preservation, which has a beneficial effect on the functioning of the stomach.

There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.

Stuffed peppers with rice and meat are prepared mainly before direct consumption. But for lovers of this dish, there is a way to enjoy it outside of the fruiting season. By following the step-by-step cooking technology described in the recipe, you can prepare bell peppers with meat and rice for the winter.