Garlic

Pickled garlic cloves are an excellent homemade preparation for the winter for use as a savory and spicy snack. Another undoubted advantage of the recipe is that the preparation does not require a hermetically sealed seal.

I offer a recipe - lightly salted garlic cloves - an excellent preparation for lovers of the piquant taste of this plant. Even my children don’t mind eating a clove or two. I found an absolutely uncomplicated and delicious homemade recipe for preparing garlic for the winter. I share it with other housewives.

Our delicious homemade tomato adjika is a wonderful and quick homemade recipe. It combines four types of vegetables and fruits with aromatic spices. As a result, we get an excellent seasoning for meat, fish or other dishes.

I learned how to cook canned tomatoes with grapes because I like to experiment with winter preparations. I grow a lot of things at my dacha, I once added bunches of grapes to canned tomatoes, it turned out well. The berries gave the tomatoes an interesting aroma and slightly changed their taste. After this recipe has become loved and tested, I want to share it with other housewives.

Spicy tomato and horseradish seasoning is an excellent opportunity to diversify the taste and aroma of homemade dishes. And healthy and affordable hot spices enhance the healing properties of the preparation, which popularly has a simple and funny name - horseradish. It doesn’t take much time to prepare horseradish, an appetizing, aromatic and fragrant seasoning.

Marinated tomatoes and onions prepared in this way have a sharp, spicy taste and amazing aroma. In addition, no vinegar is required to prepare this preparation. Therefore, tomatoes prepared in this way can be consumed even by those for whom products prepared with this preservative are contraindicated. This simple recipe is simply ideal for those housewives who do not like to spend a lot of time sterilizing preparations.

Pickled green tomatoes with garlic are most often prepared if the tomatoes on your site have not had time to ripen as expected, and autumn has already arrived. If you master the recipe for pickling green tomatoes, then this is no longer scary for you. After all, from green unripe tomatoes you can prepare a very tasty, slightly spicy homemade preparation.

There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.

This versatile and tasty recipe allows you to easily prepare bell peppers in tomato sauce for the winter. The recipe does not require sterilization. The result is a preparation of pepper and tomato that is tasty, simple and inexpensive.

Your loved ones and guests, especially lovers of spicy and piquant things, will definitely enjoy the hot-sweet, appetite-stimulating, hot pepper seasoning prepared at home.

Lyutenitsa is a dish from Bulgarian cuisine.It got its name from the Bulgarian word “fiercely”, that is, very sharply. This is how it is because of the hot pepper. Bulgarians prepare lyutenitsa not in the house, but in the yard, in large containers. You cannot eat it right away; the dish must sit for at least several weeks.

It is very easy to prepare apple sauce for the winter using this simple recipe. The first time I learned about such a spicy apple seasoning was when one of my friends brought us a small bag bought in a store. My whole family liked this sweet and sour seasoning for its interesting taste. And after flipping through cookbooks, I found this simple homemade recipe for making apple sauce, which I will be happy to share with you.

Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints. Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy.Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks. In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

Preparing this spicy eggplant appetizer, a simple and inexpensive dish, will take some time, but in winter it will become a real boon on your table both on weekdays and on holidays.

Marinated eggplants stuffed with vegetables can be prepared “for now” or prepared for the winter. A delicious homemade eggplant appetizer will perfectly diversify your daily diet, and will also become the highlight of your holiday table.

Fondue is a well-known dish from Switzerland consisting of melted cheese and wine. The translation of this word from French is “to melt.” Of course, our winter preparation does not include cheese, but it will certainly “melt in your mouth.” We invite you to make an unusual and delicious homemade eggplant snack recipe with us.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

Housewives should like zucchini with garlic in apple juice - the preparation is quick, and the recipe is healthy and original. Delicious pickled zucchini salad does not contain vinegar, and apple juice acts as a preservative.

Salted eggplants with garlic, prepared for the winter according to this recipe, thanks to the cooking technology, are obtained without excessive corned beef, retaining other beneficial properties, such as vitamins B, C, PP, potassium, magnesium, phosphorus.