Garlic

There are many dishes that include bell peppers. There is a lot of it in summer and autumn, but what to do in winter? After all, store-bought pepper from a greenhouse does not have that rich summer taste and is more reminiscent of grass. Such waste and disappointment can be avoided by preparing pickled bell peppers for the winter.

Preparing for the winter is always a troublesome task, and many housewives are looking for ways to make the task easier. This does not mean that housewives are lazy. Just smart optimization is good even in the kitchen. Therefore, I want to present several simple methods that will undoubtedly make it easier for many to prepare delicious vegetable lecho for the winter.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions. Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

This spicy lecho made from bell pepper, hot pepper and garlic is eaten in winter as a salad and, most often, cold. This winter salad of pepper and tomato goes well with any main course or just with bread. The hot pepper lecho recipe is convenient because its spiciness can be adjusted depending on your preferences.

Natural tomato juice is the basis of the classic lecho recipe. For many housewives, in the modern rhythm of life, the procedure for processing fresh tomatoes into juice and further boiling them is too time-consuming. Therefore, savvy chefs have learned to use ready-made canned or packaged tomato juices, as well as tomato paste and ketchup for cooking lecho in tomato. Read more about all the tricks of preparing a winter salad from various vegetables in tomato sauce in our article.

You can diversify your winter preparations with vegetable salads. Even the well-known and beloved lecho can be prepared in different ways. Lecho with cauliflower is a rather unusual dish, but it is hearty and can be served as a side dish or as a salad.

It would seem that all the ways to prepare cucumbers for the winter are already known, but there is one recipe that turns such simple pickled cucumbers into an exclusive delicacy. These are pickled cucumbers in jelly.The recipe itself is simple, but the result is amazing. The cucumbers turn out incredibly crispy; the marinade itself, in the form of jelly, is eaten almost faster than the cucumbers themselves. Read the recipe and prepare the jars.

Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices. Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine. Rolls and sushi with red fish are the basis of the classic menu.

It is difficult to predict in advance what flavor a lightly salted watermelon will taste like. The pink flesh may taste virtually no different from a fresh watermelon, and when you reach the white rind, you suddenly feel the taste of a lightly salted cucumber. And I know only one thing for sure - anyone who has ever tried lightly salted watermelon will never forget this taste.

In the old days, the only way to preserve tomatoes for the winter was pickling. Pickling was invented much later, but this did not stop tomatoes from being pickled in different ways to get tomatoes with different tastes. We will use old recipes, but taking into account the modern rhythm of life, when every minute is valued.

It is difficult to overestimate the benefits of eggplant, and it is impossible to count and list all the recipes where the main ingredient is eggplant. Lightly salted eggplants are an excellent appetizer that is not difficult to prepare, but whose taste will be appreciated by everyone.

Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out. Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.

Cherries have several advantages over regular tomatoes. They taste better, and this is not in dispute, they are small and easy to eat, and again, they are small, which means that you can very quickly prepare a snack from them - lightly salted tomatoes. I will present several recipes for lightly salted cherry tomatoes, and you can choose for yourself which of these recipes you like best.

Today I plan to make a very tasty vegetable preparation for the winter. This will be a very easy to prepare Georgian salad of cucumbers and tomatoes. Having tried to cook it once, you will make it year after year.

In winter you always want something tasty. And here a delicious, satisfying and original homemade chicken stew with eggplant always comes to my rescue. If making a classic homemade stew is expensive and takes a long time, then there is an excellent replacement - salad with eggplant and chicken. Eggplants have the unusual property of absorbing the aromas of the foods they are cooked with, thereby imitating their taste.

I present to housewives one of my favorite recipes for canning tomatoes with vinegar. I fell in love with this recipe for its ease of preparation (we don’t need to sterilize the preserves) and for the well-chosen proportions of ingredients.

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations. Eggplants and champignons go perfectly together and complement each other.

Don't know what to do with large cucumbers? This happens to me too. They grow and grow, but I don’t have time to collect them in time. A simple and tasty salad of cucumbers with onions, peppers and garlic helps out, which in winter goes in great demand with any side dish. And even the largest specimens are suitable for it.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

The spicy zucchini salad being prepared today is a delicious homemade salad that is easy to prepare and accessible to everyone. It won’t take you much time to prepare it for the winter. Zucchini salad has a spicy and, at the same time, delicately sweet taste.