Black gooseberry
Gooseberry jam
Blueberry jam
Blackcurrant jam
Chokeberry jam
Gooseberry jam
Gooseberry jelly
Blackcurrant jelly
Frozen gooseberries
Chokeberry compote
Gooseberry marshmallow
Gooseberry jam
Gooseberry puree
Gooseberry syrup
Blueberries in their own juice
frozen gooseberries
green gooseberry
gooseberry compote
gooseberry
red gooseberry
gooseberry leaves
black currant leaves
black peppercorns
black currant
blueberry
chokeberry
prunes
black peppercorns
ground black pepper
black pepper
How to make black gooseberry jam - recipe for imperial jam
Categories: Jam
Ivan Michurin himself was involved in breeding the black gooseberry variety. It was he who decided to combine black currants with emerald gooseberries in one berry in order to achieve maximum concentration of vitamins and taste. He succeeded, and if green gooseberry jam is considered royal, then black gooseberry jam can be called imperial.
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