Dolma
What is the best way to store dolma?
Categories: How to store
Naturally, such a “variant of cabbage rolls” as dolma is delicious to eat immediately after cooking, but given the labor-intensive process preceding cooking the dish, housewives are concerned with the question: how long can dolma be stored and whether it can be frozen.
How to freeze dolma and grape leaves for dolma
Categories: Freezing
Many housewives complain that dolma made from pickled leaves is not very tasty. The leaves are too salty and hard, and the sourness that makes dolma so tasty is lost. It is much easier to be proactive and prepare grape leaves for dolma for future use, that is, by freezing them in the freezer.
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