Allspice spice - use in canning

My family loves to eat lard. And they eat it in considerable quantities. Therefore, different methods of salting lard were tried. But one of my favorites was the recipe for salting lard in brine.

Today I plan to make a very tasty vegetable preparation for the winter. This will be a very easy to prepare Georgian salad of cucumbers and tomatoes. Having tried to cook it once, you will make it year after year.

Canned hot peppers, prepared for the winter in this way, help me add piquancy to my favorite dishes in the frosty cold. When making twists, I prefer to use this simple preservation recipe without sterilization.

You can prepare Nizhyn cucumbers for the winter using a variety of recipes. I propose to prepare Nezhinsky salad in a very simple way. During the preparation of the workpiece, all components do not undergo preliminary heat treatment, but are placed in tanks in their raw form.

My preparation today is delicious pickled plums with spices that will change your idea of ​​​​using fruits only in sweet preservation.

Of all the summer vegetables, bright eggplants offer the richest palette of flavors.But in the summer, vegetables are freely available, you can come up with new items every day, but what about in the winter, when you can’t find fresh vegetables? Each housewife chooses a suitable method for preparing vegetables; this can be freezing, drying or canning.

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish. Today we offer you to get acquainted with lecho recipes that contain a garlic note. Stay with us! It will be delicious!

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations. Eggplants and champignons go perfectly together and complement each other.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars. Doing this at home is quite simple and even the youngest housewife can make it.

Do you like savory, spicy snacks? Try using my simple recipe and prepare pickled hot peppers for the winter. Fans of spicy dishes will happily eat crunchy hot peppers as an independent snack, but they can be used to add piquancy to freshly prepared dishes.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

Every year I pickle bell peppers and admire how they glow from the inside. This simple homemade recipe will be appreciated by those who love spices and exotic notes in their usual food. The fruits undergo short-term heat treatment and completely retain their color, special delicate taste and smell. And the gradually revealing shades of spices will surprise the most spoiled gourmet.

This time I propose to cook pickled tomatoes with garlic with me. This preparation turns out to be very aromatic and tasty.The proposed method of canning is simple and fast, because we pickle tomatoes for the winter without sterilization.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

Today I will prepare an unusual preparation for the winter. This will be a plum marinated with garlic. The unusualness of the workpiece is not in the products it consists of, but in their combination. I note that plum and garlic are often found in sauces and complement each other perfectly.

My family really loves homemade pickles, so I make a lot of them.Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization. This is a fairly simple recipe, almost classic, but with some minor personal modifications.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

Cauliflower is delicious - a tasty and original snack, whether in winter or summer. Cauliflower marinated with carrots and bell peppers is a wonderful winter assortment and a ready-made cold vegetable appetizer for the holiday table.

This unusual but simple recipe for preparing tomatoes for the winter will appeal not only to lovers of pickled tomatoes, but also to those who don’t really like them. The taste of the preparation is simply “bomb”, it is impossible to tear yourself away.

I offer a recipe for preparing green tomatoes for the winter, remarkable in its simplicity and reliability. It allows you to use fruits that have not yet ripened for food! This preparation makes an excellent winter snack.