Allspice

For several years in a row, nature has been giving everyone who likes to garden a generous harvest of tomatoes.

Today I will prepare a simple and unusual recipe for a lean snack made from autumn vegetables, after preparing which we will get delicious sauerkraut with vegetables. This dish is easy to prepare and does not require much expense. And what is very important is that it is a healthy dish. Fermentation occurs naturally without adding vinegar. Therefore, such a preparation can rightfully be considered [...]

My preparation today is delicious pickled plums with spices that will change your idea of ​​​​using fruits only in sweet preservation.

In winter there are so few bright colors, everything around is gray and faded, you can diversify the color palette with the help of bright dishes on our tables, which we have stocked up for the winter in advance. Lecho is a successful assistant in this matter.

I make marinated halved tomatoes when I have dense, meaty tomatoes. From them I get an unusual and tasty preparation, the preparation of which today I photographed step by step in the photo and, now, everyone can prepare it for themselves for the winter.

This time I propose to prepare with me a spicy winter eggplant salad called Troika. It is called so because each vegetable for preparation is taken in the amount of three pieces. It turns out tasty and moderately spicy.

Canned hot peppers, prepared for the winter in this way, help me add piquancy to my favorite dishes in the frosty cold. When making twists, I prefer to use this simple preservation recipe without sterilization.

I want to share with you a simple way to prepare pickled mushrooms at home.If you marinate them this way, they turn out very tasty.

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

In winter, we so often lack warmth, sun and vitamins. During this harsh period of the year, a simple glass of delicious tomato juice with pulp will replenish the vitamin deficiency, lifts our spirits, reminding us of the warm, kind and generous summer that is already close.

Autumn is the most fertile time to make tomato preparations for the winter. And although not everyone likes working with canning vegetables, the pleasure of delicious, natural products prepared at home helps one overcome oneself.

There are many recipes for preparing delicious boiled pork at home, but this method is special, one might say universal. This meat can be eaten both hot and cold.

Butterflies are one of the most common mushrooms in our forests. It’s a pleasure to collect them and cook them if you know how to do it correctly. Marinated boletus according to this recipe turns out tasty, beautiful, and tender. There is only one not very pleasant moment - removing the sticky skin from the mushroom caps. I always do this “dirty” business wearing thin rubber gloves to protect my hands.

“How to quickly and deliciously cook goulash for lunch?” - a question that quite often puzzles housewives. The best option is to prepare beef goulash for future use. Juicy and tender, it will appeal not only to adults, but also to children. By spending just a couple of hours on a simple and satisfying preparation, you can diversify your family menu during the work week and save yourself a lot of free time.

Pickled mushrooms prepared for the winter according to this recipe are well suited for preparations made by residents of city apartments. Cooking the marinade separately is a way to prepare delicious mushrooms in two stages. At the first stage, the mushrooms are boiled in water until tender, and at the second stage they are poured with marinade cooked separately.

Poultry (duck or goose) prepared according to this recipe has a high taste and can be stored for a long period.It can be served at the holiday table without additional processing. Such delicious smoked poultry meat is also used to prepare all kinds of salads, canapés and sandwiches.

In ancient Rus', boiled pork was a royal delicacy dish. No mere mortal could try such culinary delights. And these days such a dish is available to everyone. Every housewife today knows how to cook delicious boiled pork. And if anyone else doesn’t know or wants to know how others cook, then I suggest you try this simple recipe. Using this home method, any housewife can very easily prepare juicy and appetizing boiled pork.

Ordinary blood sausage is prepared with the addition of meat and buckwheat or rice porridge. And this recipe is special. We make delicious blood only by adding lard and aromatic spices to the blood. This preparation turns out to be very tender and tasty.

This liver pate can be served at the holiday table as a separate dish or you can prepare various beautifully decorated sandwiches with it, which will also decorate your table. The recipe for liver pate is simple and easy to make for future use yourself under normal home conditions.

Preserving milk mushrooms and milk mushrooms - it would seem, what could be simpler? These mushrooms are certainly delicious, but you need to know how to properly prepare them for the winter. Try this tried-and-true homemade recipe for canned mushrooms with spices.