Allspice

This homemade sausage recipe includes two types of meat that complement each other wonderfully. The composition of the ingredients in this sausage is surprisingly harmonious, which, accordingly, is reflected in its taste.

There are several recipes for dry Lukanka sausage; I suggest housewives familiarize themselves with the traditional one - “Bulgarian Lukanka”. Homemade sausage prepared according to this recipe is a real delicacy.

Mushrooms in sour marinade are prepared from any edible mushrooms. The main condition for them to be filled with sour vinegar is that they only need to be very young. If all conditions are met, then you can pickle mushrooms for the winter without sterilization.

This homemade liver pate does not require a significant investment. However, in terms of taste and nutritional properties, it is not inferior to any other made from meat. To make liver pate tasty and nutritious, you must strictly adhere to the recommendations described in the recipe and the sequence of actions during the cooking process.

It is advisable to make dried meat in the cold season, when it is cool outside and indoors. This kind of meat is easy to prepare, but the cooking process is quite lengthy and requires some time so as not to try it ahead of time.

Salting meat and lard at home has long been the most common way of preparing them. This method has not been forgotten even now. To prepare delicious salted pork ham at home, use fresh, lean pork.

When the summer season is in full swing and not just a few beautiful and fragrant fresh cucumbers are ripening in the garden every day, but a lot, and they are no longer eaten, then the best way not to let them go to waste is to prepare lightly salted cucumbers. I offer a simple recipe for pickling in a jar.

The summer season always brings pleasant chores; all that remains is to preserve the harvest. Fresh cucumbers for the winter can be easily preserved in jars with the addition of vinegar. The proposed recipe is also good because the preparation process occurs without sterilization, which makes the work easier and reduces the time required for preparation. The result of the effort expended is the most delicious, crispy, canned cucumbers.

Both saltison and brawn are made from pork head. If you are wondering how to prepare these undoubtedly delicious dishes, the answer is simple - they are prepared according to the principle of jellied meat.

Smoked sausage made from goose, or more precisely, from its brisket, is a real delicacy among connoisseurs, which can be easily prepared in a home smokehouse. After all, homemade poultry sausage, even if it is smoked, is still considered dietary.

I offer a simple recipe that describes in detail how to make your own homemade boiled beef sausage, which is aromatic and appetizing. It is simple to prepare and will take you very little time.

Home-cooked hunting sausages cannot be compared to store-bought ones. Once you make them, you will feel the taste of real sausage. After all, hunting sausages do not contain any artificial flavoring additives, only meat and spices.

Homemade blood sausage "special" is made from freshly collected blood. Cooking should begin quickly, before the main component has time to thicken.

Preserving meat for the winter may be a troublesome and time-consuming task, but it will save you time in the future for preparing everyday meals for your family. If you spend a few hours preparing this simple pork goulash recipe now, you will be able to spend more time with your loved ones later.

It is still not known exactly who invented blood sausage - entire nations are heatedly debating this topic. But we will leave their disputes and simply admit that bloodletting is tasty, healthy, and anyone who wants to cook it at home can do it. The main thing is to stock up on the necessary products that are included in the sausage, do not deviate from the recipe, get the hang of it a little and you will succeed.

Many ladies like to little by little replenish their arsenal of recipes each preparation season. I hasten to share with other housewives such an original, not “hackneyed” and simple recipe for home-made pickling of quick lightly salted cucumbers with the addition of sour lime juice.

Not everyone likes pickles. And this simple recipe for home canning is suitable just for such gourmets. Pickled cucumbers are firm, crispy, and aromatic.

For pickling, we take only young bean pods. The color of young beans is light green or faint yellow (depending on the variety). If the pods are young, they are elastic to the touch and break easily. When pickling green beans, all the beneficial substances are preserved in it, and in winter, delicious dishes are obtained from the preparation.

Usually small onions are not suitable for storage in winter; they dry out quickly. But from such an unsightly and small onion you can make an excellent homemade preparation for the winter - crispy, spicy and very tasty pickled onions.

Homemade pork saltison was prepared in the old days for major holidays.Along with homemade sausage and boiled pork, it usually occupies an important place on the holiday table among other traditional cold meat appetizers.