Allspice

Flavorful home-made sausage in Ukrainian, an indispensable product of the festive Easter table, is rightfully called the queen of all sausages. Therefore, you can treat yourself and your family to delicious sausage made from fresh natural meat without waiting for the holiday. Moreover, the recipe for homemade sausage is quite simple, although it takes time to prepare.

The horseradish recipe is easy to prepare. If you know how much to drink, a small amount of tincture stimulates the appetite and gives strength. The tincture is prepared correctly if, after taking it, there is no strong burning sensation in the mouth, but a pleasant sensation remains.

You can prepare such a pate with butter from any (beef, chicken, pork) liver. However, for snack butter, which is what we call this preparation at home, I like to use beef liver and unsalted butter. Cooking is not complicated, so everything is quite simple to do.Let's get started.

Lard in honey has a rather unusual taste, but absolutely everyone likes it. To prepare an original snack, in addition to traditional spices, you will also need quite a bit of high-quality honey. The recipe is extremely simple to follow, so anyone can repeat it.

Lightly salted fish of fatty varieties, especially in winter, is useful for everyone to eat. Using this recipe for homemade salted mackerel, you can make delicious fish yourself. Cooking in brine is easy to do yourself; you don’t need any special skills or knowledge for this.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

Using this simple salting recipe, sprat, sprat, anchovy and many other small species of fish are salted. The salting process is simple and anyone can do it easily. The main thing is that there is a desire.

The so-called “wet” salting or salting fish in brine is used most often if there is a lot of fish and rubbing each one with salt becomes troublesome and tiring. This is where an equally reliable and proven method of salting in brine comes in handy.

The dry method of salting fish is suitable if you want to salt pike, pike perch, asp and many other types of fish, including large ones. This cooking method is as simple as possible. With a minimum of effort, after a while you will get fish with high nutritional and nutritional value.

For lovers of unusual and useful preparations, I offer a rather simple and at the same time original recipe for homemade rowan berries. We will pickle berries, which decorate the streets of our cities in large quantities. We will talk about red-fruited rowan or red rowan.

This simple homemade recipe on how to make crispy pickled carrots will become a lifesaver for many housewives. Having such a preparation in the “bottoms” you can quickly set the table when guests unexpectedly arrive. It is also irreplaceable when you need to quickly prepare a winter salad or soup. And although fresh carrots are available at any time of the year, it is worth spending a little of your free time to prepare such a tasty and healthy carrot preparation for the household.

Sweet bell peppers will make any dish much more attractive. And caviar prepared from tomatoes, peppers and carrots with onions, in addition to being a delicious dish in its own right, will perfectly complement and improve the taste of any of your first and second courses in winter. Don’t be lazy, make bell pepper caviar at home, especially since this is a very simple recipe.

By pickling apples for the winter, you will always have on hand a tasty snack, a snack, or simply a tasty delicacy for both you and the kids. Apples marinated according to this recipe are tasty and piquant and are suitable for the whole family. And it won’t be a shame to perform it in front of the guests.

This marmalade recipe will appeal not only to children, but also to their parents. Pear marmalade prepared at home can be an excellent alternative to sweets stuffed with preservatives and flavoring additives.

Using this simple recipe, you can prepare a delicious and healthy pepper salad. The presence of other vegetables in it improves the taste and vitamin value of this winter salad.A vegetable salad with pepper will come in handy when you want to put a delicious dish on the table in winter.

Bell peppers pickled with whole pods are extremely tasty in winter. To make it also beautiful, it is better to prepare it from multi-colored fruits: red and yellow.

This tomato sauce will completely replace store-bought ketchup, but at the same time it will be incomparably healthier. Homemade tomato sauce uses absolutely no preservatives, not to mention artificial flavor enhancers. Therefore, I propose to get down to work together.

Preparing delicious canned tomatoes for the winter, which incorporates the sweet tomato taste, hot pungency and spirit of sweet pepper, is easy to prepare. Does not contain complex components. You need tomatoes, peppers and simple spices.

This old recipe for pickles will be of interest to those lovers of homemade preparations who have a place to save, where it is cooler than in the living room. Don't worry, a cellar is not required. A loggia or balcony will do. There is nothing super exotic in these salted tomatoes: slightly unripe tomatoes and standard spices.What then is the highlight of the recipe? It's simple - the zest is in the brine.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.