Allspice

By preparing such a plum, you will surprise all your guests and family with the variety of your winter preparations. Pickled plums are delicious, have a pleasant aroma of herbs and a slightly sour aftertaste.

I offer a recipe for how to pickle whole small onions. I started making this preparation after I once noticed that my husband was the first to catch and eat onions from a jar of pickled tomatoes. I decided to prepare him a separate delicious crispy pickled onion.

Pickled lingonberries are good on their own, but apple or pear slices added in this homemade recipe go well with aromatic and sour lingonberries.

Pickled beets are an excellent base for preparing a variety of savory appetizers and first courses. And, despite the fact that the popular vegetable is perfectly preserved until spring without any preservation, such a beet preparation will be useful in every housewife’s home. Therefore, I’ll tell you my recipe for how to pickle beets for the winter at home, simply and tasty.

To prevent homemade tomato preparations from becoming boring in winter, you need to have twists with a variety of flavors on the table during this period. Therefore, it is necessary to marinate the same tomatoes in different ways. My three tomato marinade recipes help me with this. I suggest you try and evaluate whether they will be the best and tastiest for you too.

I tried tomatoes with onions in gelatin for the first time somewhere at a party. I prepared these delicious tomatoes, marinated according to an unusual recipe, myself next season. Many of my friends, and most importantly, my family, liked it. I present to you an original homemade recipe - marinated tomato slices.

One of the most popular preparations made from pepper and tomato is lecho. In order to have an almost ready-made vegetable dish in winter, you need to take care of it in the summer. There are a variety of lecho recipes.We suggest making lecho according to this recipe and comparing it with what you cook.

Prepared stuffed bell peppers are a great opportunity to enrich your winter menu with summer vitamins. This homemade pepper preparation is worth making, although it is not a very simple recipe.

Not many housewives know that red cabbage is just one of the subspecies of white cabbage and it, too, can be preserved. Red cabbage marinated according to this simple homemade recipe turns out crispy, aromatic, and a pleasant red-pink color.

When there are a lot of pears and jam, jam, and compote have already been prepared... the question may arise: what else can you make from pears? Pickled pears! We will now look at an unusual recipe and you will learn how to close pears for the winter at home in a very original and tasty way.

In our family, marinated stuffed eggplants with vegetables are one of the most delicious and favorite preparations for the winter.Try to prepare this recipe once, master the preparation, and this delicious eggplant preparation will delight you and your loved ones all winter.

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.

The process of pickling cherries is long, but does not take up extra time. It is very simple to prepare such cherries.

Pickled black currants for the winter are easy to prepare. Try this original homemade recipe. It is perfect for lovers of unusual tastes.

In addition to being beneficial for the body in winter, pickled red currants are also an excellent decoration for decorating and serving dishes during this harsh time.

If you use this simple recipe, you will get an original winter snack that is not only tasty, but also healthy. After all, pickled red currants retain almost all the beneficial properties of fresh berries.

To prepare this unusual or, rather, original preparation, it is necessary to use not overripe, strong gooseberries. This recipe for preparing gooseberries for the winter has long been called “Tsarsky”. And the berries are pickled in red currant juice.

As you know, you can prepare pickled gooseberries for the winter in different ways. After all, popular wisdom says that there are as many housewives as there are recipes. And everyone is the BEST!

Pickled gooseberries, just like lightly salted ones, belong to the category of original recipes. True, here we end up with a pleasant sweet and sour taste.

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.