Melon

Surprisingly not tasty, but aromatic melon, became the inspiration for the creation of the marshmallow recipe presented here. It was a pity to throw it away and the idea came to process it into marshmallow, adding other fruits. The raspberries were only frozen, but this did not in any way affect the quality or the resulting color of the finished leaf of our delicious oriental delicacy.

Canning melon with figs in sugar syrup is an easy-to-prepare preparation for the winter. It has high nutritional value and pleasant taste. I’ll quickly tell you how to close such an unusual preparation for the winter in this simple recipe with step-by-step photos taken.

I love original jams, where you can combine unusual ingredients to create a unique taste. It was the melon and cherry plum jam that was truly appreciated and is the most beloved in our family.

August is the month of mass harvesting of melons and, why not make aromatic and tasty jam from it for the winter. On harsh and cold winter evenings, it will help satisfy your hunger, warm you up and remind you of the warm summer, which will certainly come again.

Melon has a long shelf life and can be kept fresh for quite a long time, but this is only provided that you have a cool, dark and dry place. If this place is not available, you can use melon to prepare a lot of healthy and tasty preparations for the winter, and melon juice is one of the simplest preparations.

The large melon berry, with its excellent taste, is very popular. It is consumed not only fresh. Many housewives have adapted to harvesting melon for the winter. These include syrups, preserves, jams, and compotes. Today we will take a closer look at the options and methods for making melon jam. If you strictly follow the instructions, the cooking procedure should not be difficult even for novice cooks.

Delicious sweet melons simply flatter us with their aroma. I want to keep them for as long as possible. Housewives have come up with many recipes for winter melon preparations. One of them is syrup. There are several ways to prepare it, all of which are described in detail in this article. Join us and your winter supplies will be replenished with a delicious preparation of melon syrup.

Melon jam has a very delicate structure. Thanks to its neutral taste, you can easily combine melon with other fruits. Most often, melon jam is prepared with bananas, apples, oranges, ginger and many other seasonal fruits and berries.

Melon is one of the most delicious and aromatic summer fruits. They eat it fresh and make many different desserts and salads. You can also prepare melon for future use by making jam or candied fruit. Let’s take a closer look at how to make natural candied melons below.

Any dessert that contains melon automatically becomes the king of desserts. The light and incredibly delicate aroma of melon enhances any dish. In order not to lose this aroma, you need to be extremely careful in selecting ingredients that go with the melon.

Dried melon is a fabulous, oriental delicacy from childhood, which is easy to make at home and does not require special equipment, just an electric dryer or a regular gas oven.

Quite often you can hear the question: is it possible to freeze melon? The answer will be yes. Of course, you can freeze almost any fruit and vegetables, but the consistency and taste of many of them can differ significantly from fresh products. The same thing happens with melon. To avoid this, you need to know the basic rules of freezing. This is what we will talk about in this article.

Fragrant and tasty melon marmalade, made from ripe, aromatic fruits, will surely appeal to both children and adults with a sweet tooth. But not everyone knows what marmalade is made from and how to prepare it correctly with your own hands. This is where our recipe, which describes the technology for its preparation, comes in handy. Homemade melon marmalade can be prepared so that it has the natural taste of the original product, or it can be flavored with spices.

What to cook from melon if you bought it and it turned out to be underripe. I offer you this original recipe from which you will learn how to make green melon jam. The recipe will also be useful for those who grow them on the plot, but the summer turned out to be not very warm and the melon does not have time to ripen.

Melon jam prepared for the winter using this simple and tasty recipe will give your loved ones the opportunity to feel the taste of summer and the hot summer sun even in the cold winter. After all, the aroma of melon emanating from this homemade jam will remind everyone of summer, against their will.

Melon compote is an unusual and tasty preparation that any housewife can make at the end of summer - beginning of autumn. If you are tormented by the question: “What to cook from melon?” - then I recommend paying attention to this simple recipe for making compote.

Pickled melon - Have you ever tried such an unusual melon preparation? Now, watermelon is often pickled, but not every housewife knows that ripe and fragrant melon can also be prepared for the winter. Try this easy homemade pickled melon recipe.

Melon is a melon crop and belongs to the family of pumpkin plants and the cucumber genus. The melon fruit is a false berry, having both a spherical and an oblong elongated shape, yellow, brown and even white. A ripe melon can weigh about 200 g, and can reach 20 kg.