Tarragon

Tarragon, or tarragon, is widely used in cooking. Tarragon is added to first courses, as a seasoning for meat and as a flavoring for cocktails. Therefore, the freezing method should be chosen depending on the further use of tarragon.

Salted cauliflower prepared according to this simple recipe will appeal to those who are not a cauliflower fan. The delicate structure of the finished dish makes salted cabbage an ideal addition to any type of meat, fish, or even dishes made from other vegetables.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

Marinated tomatoes in honey marinade for the winter are an original tomato preparation that will definitely interest lovers of unusual tastes and recipes. An original or unusual recipe is obtained because instead of the usual vinegar that we are used to using every day, this recipe uses red currant juice, honey and salt as a preservative.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

Pickled cucumbers with garlic and dill, prepared cold using this recipe for the winter, have a unique and unique taste. This pickling recipe does not require the use of vinegar, which is important for people suffering from digestive diseases.

This recipe for canned cucumbers without vinegar and sterilization, which uses double filling, will appeal to many housewives. Delicious cucumbers are suitable in winter and in a salad, and with any side dish. Cucumber preparations, where the only preservative is salt, are very healthy and healthy to consume.