Beans

It's time to harvest and I really want to preserve the generous gifts of summer as much as possible for the winter. Today I’ll tell you step by step how canned beans are prepared along with bell pepper lecho. This preparation of beans and peppers is a simple, satisfying and very tasty way of canning.

This recipe for making bean salad for the winter is a unique preparation option for quickly preparing a delicious dinner or lunch. Beans are a source of many useful vitamins and microelements, and in combination with peppers, carrots and tomatoes, you can easily and simply make a healthy and satisfying canned salad.

Winter salad with beans and eggplants is a very high-calorie and tasty dish. Eggplants add piquancy to the appetizer salad, and beans make the dish filling and nutritious. This appetizer can be served as an independent dish or in addition to the main menu.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions. Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

Beans are legumes rich in protein. Both pods and grains are used for culinary purposes. Bean pods with young seeds are a source of dietary fiber, vitamins and sugars, and the grains, in their nutritional value, can be compared to meat. In folk medicine, peeled valves are used. They are used for therapeutic purposes in diabetes mellitus. How to preserve such a healthy vegetable for a long period of time? The main methods of preparing beans are freezing and drying. We will talk about how to properly dry beans at home in this article.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

Beans are a product that is close to meat in terms of the amount of proteins that are easily digestible.That's why it should be eaten all year round. Beans can always be frozen for the winter at home.

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.

Beans can rightfully be called the most ancient product, dating back seven thousand years of its unique history. In ancient times, beans were a favorite food item among the ancient Egyptians and Ancient China. In European countries, they learned about beans after the discovery of the American continent.