Feijoa
Feijoa compote: recipes for making a drink from an exotic berry
The green feijoa berry is native to South America. But she began to win the hearts of our housewives. Compote made from the fruits of an evergreen shrub will definitely not leave indifferent anyone who has tried it once. The taste of feijoa is unusual, reminiscent of a pineapple-strawberry mix with notes of sour kiwi. We will tell you how to prepare a great drink from exotic fruits in this article.
Feijoa jam without cooking
Previously exotic, feijoa is becoming increasingly popular in our country. The green berry, somewhat similar in appearance to kiwi, has an extraordinary taste of pineapple and strawberry at the same time. Feijoa fruits contain a very high iodine content, in addition to a whole range of other useful vitamins and microelements.