Fennel
Dried herbs and fennel seeds - drying at home
Categories: Dried herbs
Fennel belongs to the umbelliferous family, and in appearance has a great resemblance to dill. But this is only at first glance. Fennel grows up to two meters in height, has a very branched aerial part, and a bulbous root. Fennel also has a different aroma from dill. Instead of the expected dill smell, you will notice a strong, sweet anise aroma.
Homemade dry-cured sausage - preparing homemade sausage without casing.
Categories: Sausage
It is not at all necessary to buy dry-cured sausage in the store. I will probably surprise many housewives, but it will be very simple to prepare such a sausage at home from natural ingredients, following simple recommendations.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
