Trout
What is the best way to store trout at home?
Trout is a very tasty and healthy product, but, like all fish, it spoils quickly. In addition, failure to comply with storage rules threatens severe poisoning of the body.
How to salt trout - two simple ways
When salting trout, there are several factors to consider. Trout can be river and sea, fresh and frozen, old and young, and based on these factors, they use their own salting method and their own set of spices.
Lightly salted trout for making sushi and sandwiches: how to salt at home
Many restaurant dishes are too expensive, but you don’t want to give them up. One of my favorite dishes is sushi. An excellent Japanese dish, but sometimes you begin to be tormented by doubts about the quality of the fish. It is clear that few people like raw fish, therefore, it is often replaced with lightly salted fish. Lightly salted trout is ideal for sushi, and we will look at how to prepare it below.
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