Blueberry

Blueberries have become increasingly popular lately. This is due to the fact that its cultivation, thanks to modern breeders, has become possible in one’s own garden plots. Having had your fill of fresh fruits, you can think about winter preparations. We suggest making blueberry jam.

Blueberries grow near swamps, peat bogs and in river bottoms. This sweet and sour berry has a dark blue color with a bluish tint. Unlike blueberries, the juice of blueberries is light in color, and the pulp has a greenish tint. One of the ways to harvest blueberries is to dry them. This is best done in marshmallow form. Properly dried marshmallow retains all the beneficial properties of the berry and is stored for a long time.

Blueberries are best consumed fresh, but since this berry does not tolerate long-term storage, you have to think about how to preserve it for the winter. Blueberries are used to make jam, paste and homemade wine. But these preservation methods are not able to preserve most of the vitamins.Only freezing can cope with this task.

It is known that cranberry juice is an excellent natural preservative. See below for a simple recipe for making blueberries in cranberry juice without sugar.

Delicious blueberries with sugar are a great recipe for preparing for the winter. A good way to preserve the taste and beneficial qualities of blueberries at home.

Making blueberry puree for the winter at home is not at all difficult. See the recipe for making delicious and healthy puree below.

Homemade blueberry compote will be delicious not only in summer, but also on cold winter evenings. This drink will bring a boost of energy and health and will help replenish the balance of vitamins in the body.