Preparations with mustard for the winter

This ancient recipe for preparing soaked grapes makes it possible to prepare grapes for the winter without heat treatment and, therefore, retain most of the beneficial substances in them. Such delicious grapes are simply incomparable as a light dessert, and are also simply irreplaceable when preparing and decorating winter salads and light snacks.

This old recipe for pickles will be of interest to those lovers of homemade preparations who have a place to save, where it is cooler than in the living room. Don't worry, a cellar is not required. A loggia or balcony will do. There is nothing super exotic in these salted tomatoes: slightly unripe tomatoes and standard spices.What then is the highlight of the recipe? It's simple - the zest is in the brine.

There are a great many varieties and types of mustard. It is for this reason that it is called the rainbow family. Let's try to briefly talk about the most famous and popular of them.

You don’t have to buy a tasty and healthy mustard sauce or seasoning at the store, but prepare it at home. All you need is to have a good recipe and buy or grow mustard seeds or powder.

Cucumbers with mustard prepared for the winter according to this recipe turn out appetizingly firm and crispy. Pickled cucumbers acquire an unusual aroma and a unique original taste, while retaining all their beneficial properties.

This winter salad is very simple and easy to prepare, and most importantly, any housewife can make it. Despite the small number of ingredients, the salad has excellent taste. Please note that cucumbers are cut not into circles, but into oblong slices, and some people call the salad not “Tender”, but “Lady fingers”.

Don't know what to do with large cucumbers? This happens to me too.They grow and grow, but I don’t have time to collect them in time. A simple and tasty salad of cucumbers with onions, peppers and garlic helps out, which in winter goes in great demand with any side dish. And even the largest specimens are suitable for it.

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste. And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

I first tried unusual but very tasty cucumbers with turmeric in America when I was visiting my sister. There it is called “Bread and Butter” for some reason. When I tried it, I was stunned! This was something completely different from our classic pickled cucumber salads. I took an American recipe from my sister and when I arrived home I closed a lot of jars.

Many housewives like to prepare thin, small-sized cucumbers for the winter, which have a special name - gherkins. For such lovers, I offer this step-by-step recipe that will help you easily prepare hot and crispy gherkins at home.

Housewives use a variety of recipes to preserve cucumbers for the winter. In addition to the classic ones, the preparations are made with a variety of additives. For example, with turmeric, tarragon, citric acid instead of vinegar, with tomato or ketchup.

A firm and crispy, appetizing, sour-salted cucumber will brighten up the taste of a second dinner course in the winter. But these pickled cucumbers with horseradish and mustard are especially good as an appetizer for traditional Russian strong drinks!

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter. After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

Traditionally, pickled cucumbers are prepared whole in jars for the winter. Today I will make pickled cucumbers in mustard sauce. This recipe makes it possible to prepare cucumbers of different sizes and delight yourself and your loved ones with the unusual taste of familiar vegetables.

Today I will cook crispy cucumbers marinated with mustard and carrots. The preparation is very simple and turns out very tasty. This recipe for pickled cucumbers is very easy to prepare due to the minimum amount of ingredients and preparation without sterilization.

Today I will tell you how to make crispy pickled zucchini. My method of preparing these delicious vegetables for the winter will not take much of your time, and a simple, proven recipe with step-by-step photos will clarify all the nuances and subtleties of the cooking process.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

This unusual but simple recipe for preparing tomatoes for the winter will appeal not only to lovers of pickled tomatoes, but also to those who don’t really like them. The taste of the preparation is simply “bomb”, it is impossible to tear yourself away.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it.I liked it so much that I decided to pickle it too. It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

Today I want to tell housewives how to prepare delicious soaked apples with mustard and honey for the winter. Apples can also be soaked with sugar, but it is honey that gives apples a special pleasant sweetness, and dry mustard added to the marinade makes the finished apples sharp, and thanks to mustard, apples remain firm after pickling (not loose like sauerkraut).

I make marinated halved tomatoes when I have dense, meaty tomatoes. From them I get an unusual and tasty preparation, the preparation of which today I photographed step by step in the photo and, now, everyone can prepare it for themselves for the winter.

Mustard has long earned respect from humanity. It has become one of the most worthy seasonings in the vast sea of ​​spices. The long range of vitamins and beneficial components it contains increases appetite and actively helps the digestive system absorb fatty foods.

Many people make caviar from mushroom waste, which is not suitable for pickling or salting.We also have a recipe for this preparation on our website. But the most delicious mushroom caviar comes from wholesome fresh mushrooms. Especially from chanterelles or white (boletus), which have quite dense flesh.

Mushrooms in sour marinade are prepared from any edible mushrooms. The main condition for them to be filled with sour vinegar is that they only need to be very young. If all conditions are met, then you can pickle mushrooms for the winter without sterilization.