Mustard

Many people get into trouble because they don’t know how to pickle cucumbers in liter jars. Therefore, I am posting an original recipe according to which you can easily and simply make sweet and sour pickled cucumbers. Cucumbers prepared in this way have a unique, pleasant taste and are a savory, spicy snack in their own right.

Lightly salted fish of fatty varieties, especially in winter, is useful for everyone to eat. Using this recipe for homemade salted mackerel, you can make delicious fish yourself. Cooking in brine is easy to do yourself; you don’t need any special skills or knowledge for this.

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste. And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

This ancient recipe for preparing soaked grapes makes it possible to prepare grapes for the winter without heat treatment and, therefore, retain most of the beneficial substances in them. Such delicious grapes are simply incomparable as a light dessert, and are also simply irreplaceable when preparing and decorating winter salads and light snacks.

This spicy sweet pepper seasoning is not difficult to prepare; it can be stored for a long time—all winter. Although, it is so tasty that it doesn’t last until the end of winter. Absolutely everyone in my house loves it. Therefore, I am presenting my homemade recipe here for you.

The recipe for this spicy tomato seasoning from ripe tomatoes, lettuce peppers and apples can easily be prepared for the winter at home. This homemade spicy tomato sauce is appetizing and piquant - perfect for meat and other dishes. This seasoning is prepared very simply and quickly.

This fairly simple recipe will be useful for those who have a lot of ripe tomatoes, a barrel for pickling and a cellar where all this can be stored.Salted tomatoes in their own juice do not require extra effort, expensive ingredients, long boiling and sterilization.

This old recipe for pickles will be of interest to those lovers of homemade preparations who have a place to save, where it is cooler than in the living room. Don't worry, a cellar is not required. A loggia or balcony will do. There is nothing super exotic in these salted tomatoes: slightly unripe tomatoes and standard spices. What then is the highlight of the recipe? It's simple - the zest is in the brine.

Pickled pumpkin is my favorite, delicious homemade preparation for the winter. This healthy vegetable is called the magic pumpkin and there are plenty of ways to prepare it. But, I want to describe here my favorite homemade recipe for pickling with mustard.

It is very easy to prepare apple sauce for the winter using this simple recipe. The first time I learned about such a spicy apple seasoning was when one of my friends brought us a small bag bought in a store. My whole family liked this sweet and sour seasoning for its interesting taste. And after flipping through cookbooks, I found this simple homemade recipe for making apple sauce, which I will be happy to share with you.

Thinking about what to cook with pears for the winter, I came across a recipe: soaked pears with lingonberries. I made it and the whole family was delighted. I am sure that many housewives will enjoy such an original, vitamin-rich and, at the same time, simple recipe for homemade pears. If you want to get a snack full of vitamins, tasty and original, then let’s start cooking.

Sauerkraut is an excellent dietary dish that we prefer to prepare for the winter. Most often, in winter it is eaten simply with sunflower oil. We offer you two recipe options for making sauerkraut salad. Both recipes are called: Provencal cabbage. We recommend trying both one and the other cooking methods, so that you can then choose the one that is most suitable for you. Please note that the second recipe requires less vegetable oil.

If you decide to prepare pickled plums, then this is an old recipe, proven over the years. My grandmother (a village resident) told it to me, who often pickled plums in this way. I want to share such a wonderful, tasty and not at all labor-intensive recipe for an unusual preparation.

Cucumbers with mustard prepared for the winter according to this recipe turn out appetizingly firm and crispy. Pickled cucumbers acquire an unusual aroma and a unique original taste, while retaining all their beneficial properties.