Peas
What is the best way to store peas, and what is the best place to choose for this?
The shelf life of peas is determined by the species of the plant. Fresh and dry products must be preserved differently. Therefore, several points cannot be neglected when storing peas in one form or another.
Lecho in tomato sauce: cooking secrets - how to make lecho with tomato sauce for the winter
Lecho is one of the most popular winter preparations. And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup. In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.
How to freeze hummus
There are many recipes for making hummus. Classic Mediterranean recipes are improved and modified, depending on the tastes of the housewife and the availability of the necessary ingredients. But no matter how many recipes there are, the basis is boiled lamb peas, or chickpeas. It takes a long time to cook peas, so many housewives prefer to make hummus for future use, that is, freeze it.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
