Beef - recipes for cooking stews and sausages at home.

Who can be indifferent to delicious dried meat? But such a delicacy is not cheap. I suggest you prepare African biltong according to my affordable home recipe with step-by-step photos.

It is customary to buy beef several kilograms at a time, because it is healthy meat and you want to always have it on hand.

The housewife can buy boiled sausage in the store, or you can try cooking it in your own kitchen. This homemade sausage is tasty and healthy, it is suitable for sandwiches, it is used to prepare tasty and satisfying salads, and it is also added to scrambled eggs.

“How to quickly and deliciously cook goulash for lunch?” - a question that quite often puzzles housewives. The best option is to prepare beef goulash for future use. Juicy and tender, it will appeal not only to adults, but also to children. By spending just a couple of hours on a simple and satisfying preparation, you can diversify your family menu during the work week and save yourself a lot of free time.

This homemade sausage recipe includes two types of meat that complement each other wonderfully. The composition of the ingredients in this sausage is surprisingly harmonious, which, accordingly, is reflected in its taste.

Tallinn semi-smoked sausage - we are used to buying it in a store or at the market.But, the recipe and production technology of this pork and beef sausage are such that it can be prepared simply at your summer cottage or in your own home, provided that you have a home smokehouse.

It is not at all necessary to buy dry-cured sausage in the store. I will probably surprise many housewives, but it will be very simple to prepare such a sausage at home from natural ingredients, following simple recommendations.

Cooking classic doctor's sausage at home, if the technology for producing boiled sausages is followed, is within the power of any careful and patient housewife. For everyone who strives to feed their loved ones healthy, high-quality and tasty, I am posting a recipe for the classic “Doctor’s” sausage, developed back in 1936 and which gained popularity among the entire Soviet people.

Homemade dry-cured sausage is delicious. After all, you know for sure that you put fresh products there and did not add harmful preservatives, flavor enhancers or dyes. An additional bonus of the recipe is that it is made from lean beef. Therefore, we prepare beef sausage at home and delight our loved ones.

I offer a simple recipe that describes in detail how to make your own homemade boiled beef sausage, which is aromatic and appetizing. It is simple to prepare and will take you very little time.

Beef stew is a completely prepared dish that in winter you just need to take it out of the jar, heat it up and serve it with a side dish. This canned meat is very useful if you are a fan of hiking or just forays into nature. For mothers who have student children, this recipe will help solve the question of what to give their child with them for the week.

Homemade raw smoked sausage made according to this recipe is distinguished by its high taste and long shelf life. The latter is achieved through cold smoking of the product. Pork and beef sausage gradually dries out and becomes a classic dry sausage. Therefore, it is good not only for serving on the holiday table, but also is irreplaceable on a hike or in the country. It makes delicious sandwiches for kids at school.

Homemade canned meat - their advantages are undeniable. We offer an original recipe for beef stew, in which raw meat is simply placed in a jar.It does not undergo preliminary heat treatment, but is prepared directly in jars, during their long-term sterilization. This type of preparation provides an excellent opportunity to feed your family not only tasty, quickly, but also healthy and varied. It doesn't take much effort to prepare them.

Beef stew is a delicious, satisfying dish made from dietary, low-fat meat. By preparing it for future use, you will free up a lot of time that is spent on everyday cooking of meat. The process of preparing beef stew is quite simple and every housewife can easily handle it. You can preserve meat according to this recipe in its natural form or with the addition of those vegetables that you like.

For the bright holiday of Christ's Resurrection, housewives usually prepare a lot of all kinds of delicious homemade food in advance. I propose to prepare a very tasty pork and beef sausage according to my home recipe.

I offer a very interesting and simple homemade recipe for the winter - how to prepare a stew from beef meat in the form of beef stroganoff, with the addition of spices, flour and stewed onions. Canned meat prepared according to this recipe has a piquant spicy taste, and stewed onion gives it juiciness and a slight sweet aftertaste.