Pomegranate
Preparing pomegranate juice for the winter at home
The pomegranate season in our latitudes falls on the winter months, therefore, it is better to prepare pomegranate juice and syrup for the summer and autumn. Pomegranate juice is widely used in cooking. And this is not just a drink, but also a spicy base for sauces for meat dishes.
How to make pomegranate jam - a step-by-step recipe for making pomegranate jam for the winter
Pomegranate jam is difficult to describe in words. After all, ruby seeds in a transparent ruby viscous syrup are something magical and tasty. The jam is cooked with the seeds, but they don’t interfere at all later. And if you add pine or walnuts to pomegranate jam, then the presence of seeds may not be noticed at all. But, nuts, like other additives, are not necessary. The jam turns out to be extraordinarily tasty.
Grenadine pomegranate syrup: homemade recipes
Grenadine is a thick syrup with a bright color and a very rich sweet taste. This syrup is used to prepare various cocktails. In any bar that offers customers a variety of cocktail options to choose from, there is sure to be a bottle of Grenadine syrup.
Homemade pomegranate marshmallow
Many people love pomegranates, but due to the abundance of small seeds and juice splashing in all directions, eating it becomes extremely problematic. In any case, in order to feed a child such a healthy pomegranate, you need to spend a lot of effort on subsequent cleaning. But you can make pastille from pomegranate and save yourself from suffering.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
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- Sweet preparations (634)
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