Pomegranate juice

How to make pomegranate jam - a step-by-step recipe for making pomegranate jam for the winter

Categories: Jam

Pomegranate jam is difficult to describe in words. After all, ruby ​​seeds in a transparent ruby ​​viscous syrup are something magical and tasty. The jam is cooked with the seeds, but they don’t interfere at all later. And if you add pine or walnuts to pomegranate jam, then the presence of seeds may not be noticed at all. But, nuts, like other additives, are not necessary. The jam turns out to be extraordinarily tasty.

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