Buckwheat

Buckwheat is undoubtedly the healthiest grain. In addition, the cost of this product is almost always unpredictable. Therefore, many housewives consider it right to stock up on buckwheat for several months in advance, just in case.

This homemade blood sausage is not only incredibly tasty, but also healthy for the body. The microelements and vitamins it contains promote hematopoiesis. It’s not at all difficult to prepare natural bloodletting at home and, importantly, it’s done quickly. The main thing is to have the necessary ingredients available. This is especially easy for villagers and farmers who keep livestock.

It is still not known exactly who invented blood sausage - entire nations are heatedly debating this topic. But we will leave their disputes and simply admit that bloodletting is tasty, healthy, and anyone who wants to cook it at home can do it. The main thing is to stock up on the necessary products that are included in the sausage, do not deviate from the recipe, get the hang of it a little and you will succeed.

Delicious homemade blood bread is baked in the oven in a suitable deep dish.The baking form can be any. The finished product tastes very much like black pudding, but it is easier to prepare if for no other reason than the fact that it does not require filling the intestines. Namely, this procedure becomes a very difficult and tedious task for many.

There are many ways to make your own blood sausage at home. I want to share with housewives my favorite homemade recipe for making a very tasty blood meal with buckwheat and the addition of fried pork, onions and spices.