Walnut

Ruby or emerald gooseberries in a transparent syrup, viscous with sweetness, carry a secret - a walnut. An even bigger secret and surprise for eaters is that not all berries are walnuts, but only some.

Homemade candied pumpkin is tasty and healthy. After all, pumpkin contains a large amount of microelements and is especially useful for people who have problems with the intestines and digestion. It also has a good effect on the kidneys, cleansing them, and benefits people with iron deficiency anemia.

It just so happened that there were enough grapes this year and, no matter how much I wanted to get all the benefits from fresh berries, some of them were still in the refrigerator. And then I thought of some simple and quick way to get rid of them so that they wouldn’t disappear.

During the fruit and berry harvest season, many begin to intensively use juicers and juicers to prepare various drinks for the winter. After the spinning procedure, a large amount of cake remains, which is a pity to throw away. Try making marshmallows from it. We will tell you how to do this correctly in this article.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

Walnuts are widely used in cooking and are not something exotic. However, many are faced with the fact that the nuts they put in storage turn black, dry out and become moldy. In principle, with any drying there is a certain percentage of defects, but this percentage can be reduced and losses minimized.

Delicious tomato jam is not widely available, but this is not a reason to refuse to make it for the winter. I suggest you prepare an original jam recipe at home. Try it, I hope you like it.

If you want to prepare a healthy and tasty delicacy that you won’t find in modern stores during the day, then homemade plum marshmallow will surely suit you. Our homemade recipe also includes the use of nuts, which improves not only the taste, but also increases the beneficial properties of the marshmallow.

I offer you an old homemade recipe for cranberry jam with nuts and honey. It is also called jam for colds. After all, what could be more healing than such a combination of products? Don’t let it scare you that the jam recipe is old; in fact, making it is as easy as shelling pears.

Your loved ones and guests, especially lovers of spicy and piquant things, will definitely enjoy the hot-sweet, appetite-stimulating, hot pepper seasoning prepared at home.

Jelly-like jam from apples with lemon and walnuts is a combination, you see, a little unusual.But, if you decide to make it once, then all your loved ones will probably like it and from then on you will prepare this delicacy again and again. In addition, this recipe allows you to make jam at home easily, pleasantly and tasty.

Many mothers are increasingly asking the question: “How to make candy at home? Tasty, healthy and made from affordable natural products.” This recipe for sweets from apples and nuts will allow you to prepare homemade sweets that not only taste great, but will undoubtedly be beneficial for your child’s body. And I don’t think that adult family members will find the strength to refuse them.

Pitless plum jam is loved by many. Plum jam prepared according to this recipe can be made from any variety of plum, but it is especially tasty from the “Hungarian” variety. Let us remind you that prunes are made from plums of this variety.