Chanterelles
The best recipes with photos
Chanterelle mushrooms marinated for the winter
Well, the season of “hunting” for mushrooms has arrived. Chanterelles are one of the first to appear in our forests and delight everyone with their bright red color. One of the easiest ways to prepare them at home is pickling.
The most delicious mushroom caviar from chanterelles for the winter
Delicious mushroom caviar from chanterelles has been prepared every year in our family according to this recipe for many, many years. It’s so nice to eat a sandwich with such a beautiful “golden” preparation for breakfast in the morning.
The last notes
Dried chanterelle mushrooms: how to dry chanterelles at home
The mushroom season goes by pretty quickly. During this time, you need to have time to make supplies for the winter in the form of frozen or dried mushrooms. Today we’ll talk about how you can dry such healthy and tasty mushrooms as chanterelles at home.
How to freeze chanterelle mushrooms
You can also have fresh chanterelles in winter. After all, frozen chanterelles taste no different from fresh ones. And freezing fresh mushrooms is very easy. Unlike other mushrooms, chanterelles can be frozen in several ways.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
