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Frozen saffron milk caps
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saffron milk caps
The best recipes with photos
We marinate saffron milk caps for the winter in jars, without sterilization
Categories: Mushrooms for the winter, Pickling
It is believed that aromatic saffron milk mushrooms can only be cold-salted. Believe me, this is not true at all. Soups are made from saffron milk caps, fried with potatoes, and also pickled in jars for the winter. This step-by-step recipe with photos will tell you how to make a pickled delicacy from saffron milk caps.
The last notes
How to freeze saffron milk caps for the winter at home: all the methods for proper freezing
Categories: Freezing
Ryzhiki are very aromatic mushrooms. In autumn, avid mushroom pickers go on a real hunt for them. Having collected a fairly large amount of this delicacy, many ask the question: “Is it possible to freeze saffron milk caps?” The answer to this question is positive, but in order for the mushrooms not to taste bitter when defrosted, they need to be prepared correctly.
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