Mushrooms

Mushrooms in sour marinade are prepared from any edible mushrooms. The main condition for them to be filled with sour vinegar is that they only need to be very young. If all conditions are met, then you can pickle mushrooms for the winter without sterilization.

Usually, after canning mushrooms, many housewives are left with various trimmings and fragments of mushrooms, as well as overgrown mushrooms that were not selected for preservation. Don’t rush to throw away mushroom “substandard”; try making mushroom caviar using this simple homemade recipe. It is also often called mushroom extract or concentrate.

Many housewives have many methods for preserving mushrooms in their arsenal. But one of the simplest and most delicious methods of preparing mushrooms for the winter is pickling or fermentation. I want to tell you about him.

What could be tastier than crispy pickled mushrooms on the holiday table? I want to share with housewives not only my two proven methods for preparing pickled mushrooms for the winter, but also discover a couple of small culinary tricks with which such homemade preparations will be preserved for a long time.

Previously, mushrooms were mainly salted in large wooden barrels and a method called cold salting was used. You can harvest mushrooms in this way if it is possible to collect them in the forest in sufficiently large quantities and of the same variety. Salting mushrooms in a cold way is only suitable for the following types: russula, smoothies, milk mushrooms, volushki, saffron milk caps, sow mushrooms and others with fragile lamellar pulp.

Do you like juicy fried lamb with aromatic mushrooms? Try cooking delicious canned lamb meat at home with the addition of mushrooms and various spices.

Using this homemade recipe for pickling mushrooms, you can prepare a delicacy that you will not find in stores - you can only prepare it yourself.

Preparing canned mushrooms for the winter without vinegar at home can be done by the most inexperienced beginners who have no canning experience at all. The described recipe is easy to prepare and has a chance to be included in your home collection of favorite recipes.

There are many ways to prepare mushrooms for the winter. But mostly it's pickling or salting. And I want to tell you how to make a simple homemade preparation of mushrooms fried in grated croutons with the addition of eggs. This preparation is easy to prepare and turns out very tasty.