Pear

My recipe for thick adjika with tomatoes, pears, onions and basil will not be ignored by lovers of thick sweet and sour seasonings. Basil gives this winter sauce a pleasant spicy taste, onion makes the adjika thicker, and the beautiful pear adds sweetness.

Delicious homemade pear compote is a harmonious combination of a sweet, aromatic drink and juicy tender fruit. And at a time when the pears are filling the trees, there is a desire to prepare many, many cans of the drink for the winter.

For dietary nutrition, a pear is more suitable than an apple. After all, if apples stimulate the appetite, then after eating a pear this does not happen. In addition, a pear tastes sweeter than an apple, and at the same time, it contains much less sugar.All this leads to the fact that the pear and its juice are perfect for baby food, for those who are on a diet or have diabetes.

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

Pear pastille is a delicious and delicate delicacy that even an inexperienced housewife can make on her own at home. This dish contains a minimal amount of sugar, which gives it an undeniable advantage over other winter preparations. Today we’ll talk in detail about how to properly prepare homemade pear marshmallow in this article.

Homer's legendary "Odyssey" mentions wondrous fruits ripening in the gardens of the Persian king. These fruits were pears, which today are difficult to surprise anyone with.