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Compote from wild pears for the winter: a recipe for delicious compote from whole pears without sterilization
Categories: Compotes
You can endlessly do only three things - watch the wild pear blossom, drink compote from the wild pear and sing odes to it. If we talk about the beneficial properties of wild pears, then not even a day is enough. It is enough just that the compote made from it is incredibly tasty. It is sourishly tart, aromatic, invigorating and, I repeat, incredibly tasty.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
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- Drying (141)
