Pear preparations for the winter

I tried pear sauce once at some celebration. Escalope in pear sauce - it was unique! Since I myself cook a lot of meat dishes at home, I decided to preserve the pear sauce at home for the winter. I found and tried this simple and very tasty sauce recipe.

This marmalade recipe will appeal not only to children, but also to their parents. Pear marmalade prepared at home can be an excellent alternative to sweets stuffed with preservatives and flavoring additives.

If you like natural preparations with a minimum of sugar, then the recipe “Sweet pears canned in their own juice” will definitely suit you. I will give you a simple and accessible, even for a novice housewife, home recipe for how to preserve pears for the winter.

This unusual recipe for preparing pears with vinegar is easy to prepare, although it takes two days. But this will not scare away true lovers of original taste. Moreover, the process is very simple, and the unusual taste of pickled pears - sweet and sour - will diversify the menu and surprise household members and guests.

When there are a lot of pears and jam, jam, and compote have already been prepared... the question may arise: what else can you make from pears? Pickled pears! We will now look at an unusual recipe and you will learn how to close pears for the winter at home in a very original and tasty way.

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a transparent golden syrup.

Incredibly tasty and aromatic dried candied pears will remind you of the warm season during the cold season. But in addition to being incredibly tasty, they are also very healthy. It is known that pear contains more fructose than glucose, so this fruit is useful for pancreatic dysfunction.

Pear is a fruit with character. Either it is unripe and hard as a stone, or when it is ripe it begins to spoil instantly. And it’s difficult to prepare pears for the winter; very often jars with preparations “explode.”

Well, can anyone refuse a warming cup of tea with aromatic pear jam on a winter evening? Or early in the morning will he reject the opportunity to have breakfast with freshly baked pancakes with delicious pear jam? I think there are only a few of them.

It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores.Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.

Many people argue whether dates are a medicine or a treat? But this is empty talk, because there is nothing wrong with the fact that a treat can be incredibly useful. To make date jam, the main thing is to choose the right dates, not treated with chemicals and preservatives, otherwise they will negate all the benefits of dates.

Pears are one of the most affordable foods. They make excellent winter preparations in the form of jam, jam, purees and compotes. Pear syrup is often avoided, but in vain. Syrup is a universal thing. It is added to baking fillings, soaked into cake layers, flavored ice cream and cereals, and also used to create various soft cocktails and drinks. We will discuss all the methods for preparing syrup from ripe pears in this article.

When pears ripen in the gardens, housewives are lost in search of various recipes for preparing them for the winter. Fresh fruits are poorly stored, so there is not much time for thinking and specific actions.

Autumn is the time to harvest juicy and aromatic pears.After you have eaten your fill of them, the question arises of how you can prepare them for the winter. Jam is rightfully considered one of the traditional ways of harvesting fruits. It turns out thick and aromatic, and can be an excellent filling for various pies and pancakes. Moreover, preparing pear jam is not at all difficult.

Pears are an ideal fruit for first feeding. They are hypoallergenic and do not cause bloating in children. Adults, just like kids, also love to enjoy delicate pear puree. The selection of recipes presented in this article will please both children and adults.

Store-bought dried pears are often treated with chemicals for a beautiful appearance, for longer storage, to speed up drying, and this is impossible to determine by eye. It’s better not to take risks and harvest pears yourself, especially since there are a lot of drying options, and each of them is equally good.

Freezing pears is a simple type of freezing, and thus you can use your imagination to the fullest by freezing them in various ways.

The taste of pear cannot be confused with anything else.She is a real symbol of midsummer. And that’s why many try to prepare these wonderful fruits for the winter. If you do this correctly, you can save up to 90% of the vitamins and nutrients contained in the fruits. And in winter, please your loved ones and friends with aromatic dishes and drinks.

Pears are the most fragrant and sweetest autumn fruit. The jam they make is very fragrant and sweet. The only drawback of the product during canning is the lack of acid in it. Therefore, I always add a little lemon juice to pear jam, which very well complements the exquisite taste of this aromatic delicacy.

This homemade lingonberry jam is made with the addition of apples and/or pears. This preparation option makes it possible to obtain a richer taste of jam. The consistency of the jam is thicker, because... the amount of pectin increases, which gives it a thicker consistency.

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).

Pickled lingonberries are good on their own, but apple or pear slices added in this homemade recipe go well with aromatic and sour lingonberries.

Delicious pear jam is prepared from very ripe or even more than ripe fruits. In some recipes, herbs, spices, and citric acid are added to enrich the taste. Pear jam is recommended for use in food by people who have problems with the functioning of the kidneys and liver. It perfectly tones and also has a firming effect.