Carnation

Not all housewives like to tinker with small river fish and most often the cat gets all this treasure. The cat, of course, doesn’t mind, but why waste a valuable product? After all, you can even make excellent “sprats” from small river fish. Yes, yes, if you cook fish according to my recipe, you will get the most authentic tasty sprats from river fish.

My preparation today is delicious pickled plums with spices that will change your idea of ​​​​using fruits only in sweet preservation.

Boletus or boletus plants tolerate all weather conditions well, but they should be boiled and preserved with caution. The fruiting body of boletus is quite loose, therefore, even during the initial boiling, it “fluffs up” and makes the broth cloudy.

The last tomatoes on the bushes are never large, but they are the most delicious, as if all the aroma of summer had gathered in them. Small fruits ripen, usually unevenly, but these autumn tomatoes are very tasty in marinade in small, usually liter, jars.

Homemade tomato ketchup is everyone's favorite sauce, probably because most store-bought ketchups are, to put it mildly, not very healthy. Therefore, I offer my simple recipe according to which every year I prepare real and healthy tomato ketchup, which my household enjoys.

I want to share with you a simple way to prepare pickled mushrooms at home. If you marinate them this way, they turn out very tasty.

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

Many recipes tell you how to properly cook tomatoes in gelatin, but, oddly enough, not all tomato slices turn out firm. A couple of years ago I found this simple recipe for a preparation with sterilization in my mother’s old culinary notes and now I cook only according to it.

In winter, we so often lack warmth, sun and vitamins. During this harsh period of the year, a simple glass of delicious tomato juice with pulp will replenish the vitamin deficiency, lifts our spirits, reminding us of the warm, kind and generous summer that is already close.

Small onions do not store well and are usually used for winter storage. You can marinate the whole onion with garlic and hot pepper and then you will get an excellent cold spicy appetizer for the holiday table.

During the conservation period, many housewives like to stock up on eggplants for the winter, which is not surprising. The benefits of such preparations are significant. And there are many options for preparing blueberries (another name for this vegetable). They are added to winter salads, fermented, salted, fried, pickled.

“To get really tasty preparations for the winter, the whole procedure must be carried out with love,” as famous chefs say. Well, let's follow their advice and start preparing pickled gherkins.

You don’t have to buy a tasty and healthy mustard sauce or seasoning at the store, but prepare it at home. All you need is to have a good recipe and buy or grow mustard seeds or powder.

Butterflies are one of the most common mushrooms in our forests. It’s a pleasure to collect them and cook them if you know how to do it correctly. Marinated boletus according to this recipe turns out tasty, beautiful, and tender. There is only one not very pleasant moment - removing the sticky skin from the mushroom caps. I always do this “dirty” business wearing thin rubber gloves to protect my hands.

Pickled mushrooms prepared for the winter according to this recipe are well suited for preparations made by residents of city apartments. Cooking the marinade separately is a way to prepare delicious mushrooms in two stages. At the first stage, the mushrooms are boiled in water until tender, and at the second stage they are poured with marinade cooked separately.

Poultry (duck or goose) prepared according to this recipe has a high taste and can be stored for a long period. It can be served at the holiday table without additional processing. Such delicious smoked poultry meat is also used to prepare all kinds of salads, canapés and sandwiches.

Ordinary blood sausage is prepared with the addition of meat and buckwheat or rice porridge. And this recipe is special. We make delicious blood only by adding lard and aromatic spices to the blood. This preparation turns out to be very tender and tasty.

This cooking method, such as cooking in a marinade, is used for pickling any mushrooms. As a result of this simple heat treatment, the mushrooms are saturated with spices and become piquant.

This liver pate can be served at the holiday table as a separate dish or you can prepare various beautifully decorated sandwiches with it, which will also decorate your table. The recipe for liver pate is simple and easy to make for future use yourself under normal home conditions.

Pork brawn is a dish known to housewives since ancient times. The recipe is such that it is not difficult to make. For this, they usually use cheaper meat (pork head, legs, ears), therefore, it is much cheaper than other meat products. The dish turns out tasty and healthy.