Carnation

Hot pickling of any mushrooms allows you to get a tasty product that is very well stored in barrels or jars. At the same time, with this method of harvesting mushrooms do not require additional sterilization.

Mushrooms in sour marinade are prepared from any edible mushrooms. The main condition for them to be filled with sour vinegar is that they only need to be very young. If all conditions are met, then you can pickle mushrooms for the winter without sterilization.

This homemade liver pate does not require a significant investment. However, in terms of taste and nutritional properties, it is not inferior to any other made from meat. To make liver pate tasty and nutritious, you must strictly adhere to the recommendations described in the recipe and the sequence of actions during the cooking process.

What could be tastier than crispy pickled mushrooms on the holiday table? I want to share with housewives not only my two proven methods for preparing pickled mushrooms for the winter, but also discover a couple of small culinary tricks with which such homemade preparations will be preserved for a long time.

It is advisable to make dried meat in the cold season, when it is cool outside and indoors. This kind of meat is easy to prepare, but the cooking process is quite lengthy and requires some time so as not to try it ahead of time.

Homemade blood sausage "special" is made from freshly collected blood. Cooking should begin quickly, before the main component has time to thicken.

Homemade raw smoked sausage made according to this recipe is distinguished by its high taste and long shelf life. The latter is achieved through cold smoking of the product. Pork and beef sausage gradually dries out and becomes a classic dry sausage. Therefore, it is good not only for serving on the holiday table, but also is irreplaceable on a hike or in the country. It makes delicious sandwiches for kids at school.

It is still not known exactly who invented blood sausage - entire nations are heatedly debating this topic. But we will leave their disputes and simply admit that bloodletting is tasty, healthy, and anyone who wants to cook it at home can do it. The main thing is to stock up on the necessary products that are included in the sausage, do not deviate from the recipe, get the hang of it a little and you will succeed.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables. This canned assortment not only has a piquant taste, but also looks very appetizing. I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

Not everyone likes pickles. And this simple recipe for home canning is suitable just for such gourmets. Pickled cucumbers are firm, crispy, and aromatic.

In order for the beans to be as tasty as possible, you will need young pods without fiber. If they are present in your bean variety, they must be removed manually, along with the tips of the pod on both sides. A simple recipe for pickling green beans will help you preserve their taste and beneficial properties for the winter.

For pickling, we take only young bean pods. The color of young beans is light green or faint yellow (depending on the variety). If the pods are young, they are elastic to the touch and break easily. When pickling green beans, all the beneficial substances are preserved in it, and in winter, delicious dishes are obtained from the preparation.

Pickled lingonberries without cooking are good because they completely preserve the beneficial substances in the berries, and the absence of sugar in the recipe allows you to use such lingonberry preparations for sweet dishes or drinks, and as a base for sauces.

Usually small onions are not suitable for storage in winter; they dry out quickly. But from such an unsightly and small onion you can make an excellent homemade preparation for the winter - crispy, spicy and very tasty pickled onions.

The horseradish recipe is easy to prepare. If you know how much to drink, a small amount of tincture stimulates the appetite and gives strength. The tincture is prepared correctly if, after taking it, there is no strong burning sensation in the mouth, but a pleasant sensation remains.

You can prepare such a pate with butter from any (beef, chicken, pork) liver. However, for snack butter, which is what we call this preparation at home, I like to use beef liver and unsalted butter. Cooking is not complicated, so everything is quite simple to do. Let's get started.

I want to share several ways to prepare a delicious horseradish seasoning with the addition of vinegar. Why several ways? Because some people like the seasoning more spicy, for some the beetroot color is important, and some like it to also be spiced. Maybe these three horseradish marinade recipes will come in handy for you.

Lightly salted fish of fatty varieties, especially in winter, is useful for everyone to eat. Using this recipe for homemade salted mackerel, you can make delicious fish yourself. Cooking in brine is easy to do yourself; you don’t need any special skills or knowledge for this.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

Have you ever tried grape jam? You missed a lot! Healthy, tasty, easy to prepare and store, simply amazing jam from your favorite grape variety will help brighten up cold winter evenings with a cup of aromatic tea. The main highlight of this recipe is that we prepare grape jam in the oven.