Anchovy
The most delicious recipe for salting anchovy
Categories: Salting fish
Salted anchovy is an ideal addition to boiled potatoes, or for making sandwiches. In Europe, anchovies are called anchovies, and they are used quite widely in cooking. Pizza with anchovies is incredibly tasty, and the only thing that can spoil the taste is not tasty anchovies. Anchovy is salted, pickled and even dried, but now we’ll figure out how to properly salt anchovy.
Lightly salted anchovy - two delicious home-salted recipes
Categories: Salting fish
Hamsa is also called the European anchovy. This small sea fish has tender meat and higher fat content than its relatives. Lightly salted anchovy is added to salads, placed on pizza, and it is better if it is lightly salted anchovy, home-salted.
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- In its own juice (39)
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Pickling (228)
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