Grayling
How to salt grayling - two salting methods
Categories: Salting fish
Tags: Salted salmon, Salted grayling
Grayling belongs to the salmon family, and has the same tender meat as its other representatives. The habitat of grayling is the northern regions, with crystal clear and icy rivers. There are many uses for grayling in cooking, but my favorite is salting grayling right on the river bank.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Pickled cabbage (16)
- Pickled beets (6)
- Marinated platter (23)
- Pickles (33)
- Pickled tomatoes (33)
- Pickled peppers (23)
Meat for future use (138)
On a note (20)
- Little tricks (4)
- Sterilization of jars (7)
Beverages (213)
Miscellaneous (136)
- Unusual blanks (49)
- Vegetables (20)
- Collections of recipes (7)
- Plants (18)
- Vinegar (3)
- Fruits (10)
- Berries (12)
Fish for future use (80)
- Drying and drying fish (6)
- Salting caviar (11)
- Salting fish (55)
- Smoking fish (4)
Salads (151)
- Lecho (28)
- Eggplant salads (38)
- Zucchini salads (24)
- Cabbage salads (3)
- Cucumber salads (15)
- Tomato salads (10)
- Beet salads (6)
Sweet preparations (634)
Pickling-fermentation (166)
- Sauerkraut (26)
- Lightly salted cucumbers (14)
- Salted greens (13)
- Salted cucumbers (15)
- Salted tomatoes (19)
Sauces (59)
Drying (141)
- Dried mushrooms (10)
- Dried roots (7)
- Dried vegetables (19)
- Dried herbs (41)
- Dried fruits (18)
- Dried berries (27)