Bread

Stale leftover bread and buns are a common problem for every housewife. Many people simply throw the wasted pieces into the trash, not knowing what tasty and healthy snacks can be made from them. They can be useful as an addition to salads, pasta or soups, as snacks for beer or as a treat for children.

Probably many people don’t even realize that bread can be frozen. Indeed, this method of preserving bread is very convenient and allows you to treat everyone’s favorite product very carefully. In today’s article, I propose to talk about the rules for freezing bread and methods for defrosting it.

Meatballs are a very convenient thing! Frozen for future use, they will become a lifesaver for the housewife. From frozen semi-finished products you can cook soup, prepare gravy or steam them. Meatballs have also proven themselves excellent on the children's menu. This article will discuss how to freeze meatballs in the freezer.

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

Many housewives think that good lard can only be rendered from fresh, selected lard, but not every housewife knows that aromatic good lard can also be made from the internal, kidney or subcutaneous fat of a pig. I am pleased to share one of the ways to render pork fat at home.