Horseradish

Each housewife can have her own recipe for “Hrenovina”. For those who do not know what is hidden under this name - it is a spicy seasoning of the “adzhika” type, but not subjected to heat treatment, i.e. raw. Its fairly long shelf life ensures that the product contains a large amount of horseradish root, which has excellent preservative properties. The preparation and recipe for “Hrenovina” is quite simple.

Horseradish is a herbaceous plant from the cabbage genus. Its beneficial properties allow you to use all its parts: roots, stems and leaves.The plant is indispensable for pickling and pickling cucumbers, tomatoes, mushrooms, and apples. And the roots are also used to prepare seasonings, sauces and medicines in folk and official medicine.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

Homemade adjika is the seasoning that is always on the table or in the refrigerator of every “spicy” lover. After all, with it, any dish becomes much tastier and brighter. Almost every housewife has her own recipe for delicious adjika; there are many options for preparing it.

There are many ways to prepare pickled watermelons for the winter. I tried more than one until I fell in love with the recipe for pickled watermelons with spices and garlic in Kherson. Watermelons according to this recipe are sweet, piquant, slightly spicy in taste.And the pieces remain pleasantly hard due to the fact that during preparation they undergo minimal heat treatment.

Amazing, delicious, crunchy salted hot peppers, filled with aromatic brine, go perfectly with borscht, pilaf, stew, and sausage sandwich. True lovers of “spicy” things will understand me.

Store-bought pickled cucumbers usually make a great addition to salads, and many housewives try to get the same taste when preparing them at home. If you also love this sweet-spicy taste, you may find this post of mine useful.

Horseradish is a unique plant. It is eaten as a seasoning, used in cosmetology for external use, and traditional healers recommend horseradish as a cure for many diseases.

We all love to pamper ourselves in winter with homemade vegetables and fruits. What could be more pleasant than crunching on canned cucumbers after a hearty lunch or enjoying juicy pickled tomatoes?

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

A firm and crispy, appetizing, sour-salted cucumber will brighten up the taste of a second dinner course in the winter. But these pickled cucumbers with horseradish and mustard are especially good as an appetizer for traditional Russian strong drinks!

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter.After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

Small canned green cucumbers with cute little bumps are a favorite winter snack for my household. In recent years, they prefer crispy pickled cucumbers with honey to all other preparations.

Small cucumbers that have not yet reached maturity can be used to prepare delicious preserves. These cucumbers are called gherkins. They are not suitable raw for making salads, as they lack juiciness.

Cold pickling is one of the oldest, easiest and most common methods of preparing cucumbers for future use. The process of pickling vegetables is based on lactic acid fermentation of the sugars in the product. Lactic acid, which accumulates in them, gives vegetables a unique taste, and also acts as an antiseptic and at the same time suppresses harmful organisms and prevents spoilage of the product.

Horseradish root is used to prepare various hot sauces and cold appetizers, and horseradish leaves are used in home canning. The benefits of this plant are undeniable, so housewives often have the question: “Is it possible to freeze horseradish?” You will find out a detailed answer to this question by reading our article.

Previously, mushrooms were mainly salted in large wooden barrels and a method called cold salting was used. You can harvest mushrooms in this way if it is possible to collect them in the forest in sufficiently large quantities and of the same variety. Salting mushrooms in a cold way is only suitable for the following types: russula, smoothies, milk mushrooms, volushki, saffron milk caps, sow mushrooms and others with fragile lamellar pulp.

A good housewife has many different canning recipes in stock. And everyone will say that her recipe is so delicious that you will simply lick your fingers. The proposed salad preparation is from the same series of recipes. Our delicious winter cucumber salad is easy to make and goes down very quickly. Its main advantage is that it accommodates all sorts of cucumbers: large ones, ugly ones, and overripe ones. In a word - everything, everything, everything.

Pickled cucumbers in a barrel are an old Russian preparation that was prepared for the winter in villages.Today, they can be salted in this way if the house has a cold basement or you have a garage, cottage, or other places where you can place plastic ones, but it is better if they are linden or oak barrels.

Fresh squash is a universal product, although not very popular. And pickled squash is quite popular, as it has a unique, original taste and contains many useful vitamins and minerals. It is strongly recommended to eat pickled squash if there are, even minor, deviations in the functioning of your body.