Persimmon
How to make persimmon jam - a classic recipe and in a slow cooker
Persimmon is a rather specific fruit. You'll never know what you'll get. Will it be a sickly sweet and fleshy fruit, or a tart-astringent pulp that is impossible to eat? When making jam, all the shortcomings can be removed, corrected and you can get jam that you won’t be able to pull away by the ears.
How to make persimmon compote: a quick recipe for every day and preparation for the winter
Persimmon has a wonderful aroma, but not everyone can tolerate the too sharp, tart and astringent taste. A little heat treatment will fix this and your family will love persimmon compote.
Drying persimmons at home
In the East, persimmon is considered a “Divine Gift” and “Food of the Gods,” so a good host will always show you respect by treating you to dried persimmon. When dried, persimmon loses most of its astringency, leaving only a honey taste and aroma.
Persimmon: how to freeze persimmons in the freezer
Persimmon is a sweet berry that often has an astringent taste. Eating persimmon is simply necessary for people suffering from diseases of the cardiovascular system. But how to preserve persimmon fruits for as long as possible? It can be frozen. Read our article about how to do this correctly.
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