Salmon caviar
Mushroom caviar
Frozen caviar
Salting caviar
Caviar
Eggplant caviar
Zucchini caviar
Pepper caviar
Tomato caviar
Beet caviar
Pumpkin caviar
Lightly salted cabbage
Lightly salted red caviar
Lightly salted red fish
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Vegetable caviar
Salted salmon
fish roe
black caviar
Red caviar
salmon
lightly salted cabbage
lightly salted carrots
Two ways: how to salt salmon caviar at home
Categories: Salting caviar
Salmon roe is too valuable a product to fry. Long-term heat treatment for such products is extremely undesirable, but you shouldn’t eat them raw either. To make salmon caviar edible, and at the same time ensure its preservation for a long time, you should know how to salt salmon caviar. Depending on how you got the caviar, the salting method is chosen.
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