Fish roe

We salt caviar at home (pike, perch, carp, pike perch) - lightly salted or lightly salted caviar.

Lightly salted or lightly salted caviar is made in cases where it does not need to be preserved for a long time. We offer an easy homemade recipe for salting caviar. Caviar prepared in this way can be stored in a refrigerator for no more than 3-4 days. It tastes best if served immediately after pickling.

How to salt river caviar for storage - a recipe for salting caviar at home.

Categories: Salting caviar

When there is a large catch of river fish and it is discovered that it has a lot of caviar, then when processing the catch the question arises: “What to do with the caviar, how to preserve it for food for a longer period?” And if you do not yet have experience in salting such a preparation, then you need to use a recipe that will tell you how to salt river fish caviar at home.