Preserved ginger spice

In the old days, when only vodka was sold in liquor stores, every self-respecting owner came up with his own signature recipe for enriching it. Some people infused “fire water” with herbs, tree bark or dry berries, while others added sugar syrup and fruit juices to the drink. There are many recipes for ancient delicious liqueurs, so if you are fans of delicious aperitifs, then take some of them into your arsenal.

Delicious jam made from watermelon rinds with ginger can be attributed to the series “Everything can be used for the thrifty housewife.” But, if we put jokes aside, from these two products, following the original old (but not outdated) recipe, you can make a very appetizing and piquant homemade jam for the winter.

Ginger with lemon and honey - these three simple ingredients will help us maintain our immunity and stay healthy in winter. I offer housewives to take note of my simple recipe on how to prepare a vitamin preparation for the winter, which stimulates the enhancement of immunity using folk remedies.

Every year I pickle bell peppers and admire how they glow from the inside. This simple homemade recipe will be appreciated by those who love spices and exotic notes in their usual food. The fruits undergo short-term heat treatment and completely retain their color, special delicate taste and smell. And the gradually revealing shades of spices will surprise the most spoiled gourmet.

Cranberry, ginger root and honey not only perfectly complement each other in taste, but are also powerful antioxidants and leaders in the content of vitamins, micro and macro elements. Cold jam prepared without cooking is an excellent way to preserve all the beneficial properties of the products included in it.

It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores. Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.

When dieting, ginger compote has proven itself very well for weight loss. There is no point in preparing it for future use, since it can be prepared from either fresh ginger root or dried ginger. To slightly diversify the taste of compote and enrich it with vitamins, apples, lemons, and rose hips are usually added to ginger.

Ginger jam is often prepared to boost immunity during the winter. As an independent delicacy, ginger is not very popular because of its too strong, specific taste.Unless you show some imagination and interrupt this harsh taste with something else, sharper, but pleasant.

Ginger rightfully occupies one of the first places among the most powerful medicines in folk medicine. It also found a place in cooking, and this combination of medicinal properties and exquisite taste turns an ordinary dessert into a healthy dessert.

Delicious, delicate marmalade with a characteristic sourness, made independently from lemon, is an excellent dessert dish. Today I want to tell you about the basic methods of making homemade marmalade and offer several proven recipes. So, how to make marmalade at home?

Candied ginger pieces are not a delicacy for everyone, as it has a rather pungent taste. However, the benefits of such a dessert are undeniable and many use the gifts of nature to resist seasonal illnesses. We will be happy to share with you about five proven ways to prepare candied ginger at home.

Candied fruits can be made not only from fruits and berries, but also from some types of vegetables.Candied fruits made from zucchini, pumpkin, carrots and even beets have excellent taste. It is about candied beets that we will talk in this article.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

Fresh ginger root can be found in the store at any time of the year, but from time to time the price for it begins to “bite”, so a favorable offer awakens the desire to buy more of this root vegetable. The problem arises when, literally, after a week or two, the purchased product, stored in the refrigerator, begins to deteriorate. What to do? There is a solution: you can dry the ginger! We’ll talk about how to do this correctly today in this article.

More and more housewives began to use ginger in their kitchens. Some people season their culinary masterpieces with it, others lose weight with the help of ginger root, others undergo treatment.No matter how you use ginger, you need to store it correctly in order to preserve its beneficial qualities as much as possible, and not be upset that the root has withered or rotted. We’ll talk about whether it can be frozen and how to do it correctly in this article.

Do you want to preserve the carcasses of poultry such as duck, chicken, goose or turkey for a long time? Try smoking them for the winter at home using the cold smoking method. This method is simple and affordable, and smoked poultry prepared using it turns out aromatic, juicy and tasty.

Try making this smoky cold smoked sausage recipe at home. You will receive a tasty meat product that can be stored for a long time. This homemade sausage is made from natural products and is therefore very healthy. We can safely say that this is a delicacy that will decorate any table.

What could be tastier than aromatic and very tender smoked rabbit meat? Try to prepare a real delicacy using this simple, homemade recipe.

Since ancient times, cucumber has been revered as an ideal appetizer for any hot dish or strong drink.It is good both fresh and canned. But this recipe for preparing cucumbers for the winter is disconcerting in its unexpectedness! Try making this unusual cucumber jam according to an old recipe.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

The recipe for this spicy tomato seasoning from ripe tomatoes, lettuce peppers and apples can easily be prepared for the winter at home. This homemade spicy tomato sauce is appetizing and piquant - perfect for meat and other dishes. This seasoning is prepared very simply and quickly.