Figs

Figs, or fig trees, are simply fabulously healthy fruits. If eaten fresh, it has a magical effect on the heart muscle.

Canning melon with figs in sugar syrup is an easy-to-prepare preparation for the winter. It has high nutritional value and pleasant taste. I’ll quickly tell you how to close such an unusual preparation for the winter in this simple recipe with step-by-step photos taken.

Figs are widely used in cooking and medicine. Thanks to glucose, it helps with colds, and coumarin protects against solar radiation. Figs tones and strengthens the body, simultaneously curing old diseases. To treat colds, drink hot fig compote. This recipe is for adults, but it is so good that it is suitable not only for treatment, but also as a hot drink for guests.

Fig jam does not have a special aroma, but the same cannot be said about its taste. This is a very delicate and, one might say, delicious taste that is difficult to describe. In some places it resembles dried strawberries and grapes, but everyone has their own sensations. Figs have many names. We know it under the names “fig”, “fig”, or “wine berry”.

Figs are one of the oldest plants on earth. It is easy to grow, and the benefits from the fruits and even leaves of figs are enormous. There is only one problem - ripe figs can only be stored for a couple of days. There are many ways to preserve figs and all their beneficial properties for a longer period. Figs are dried and jam or syrup is made from it.

Who doesn't like the taste of figs? And it doesn’t matter at all what form it is in - fresh or dried, its unsurpassed taste can put any exotic fruit into the shadows. Speaking of fruits. Did you guess that figs are not even a fruit at all? And not even a berry! This is a fig tree flower, which is commonly called a wine berry.