Zucchini preparations for the winter

Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints.Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

Zucchini salad, Uncle Bens recipe, is very easy to prepare. There's no need to fry anything here. The main thing that will take some time is preparing the necessary vegetables. To prepare this delicious zucchini salad for the winter we will need:

Probably every housewife prepares zucchini for the winter. Preparation - spicy zucchini tongue will please the whole family. Zucchini canned according to this recipe will perfectly complement the taste of the second course and can be served as an independent snack; they will not be out of place on the festive table.

Many housewives want to know how to prepare squash caviar at home so that you get delicious squash caviar for the winter, just like they sell in the store. We offer a simple and very tasty recipe. To prepare caviar, you can take zucchini either young or already fully ripe. True, in the second case you will have to peel the skin and seeds.

If you like to prepare unusual recipes for the winter, then try making dried zucchini.Fans of healthy and original sweets will surely like them. Of course, you will have to tinker a little, but the result will be unusually tasty to eat them in winter.

I started looking for the recipe for the most delicious zucchini salad for the winter after I returned from a planned and long-awaited trip. Traveling around Italy, seeing its sights and admiring the beauty of this wonderful country, I became a real fan of Italian cuisine.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

Everyone probably knows and loves the taste of store-bought zucchini caviar. I offer housewives my simple method of cooking in a slow cooker. Squash caviar in a slow cooker turns out just as tasty as store-bought. You will love this wonderful, simple recipe so much that you will never go back to store-bought squash caviar again.

A spicy zucchini appetizer prepared for the winter, called “Spicy Tongues” or “Mother-in-Law’s Tongue,” looks great both on the table and in a jar. It tastes sweetish-spicy, and the zucchini itself is soft and tender.

Some people do not like homemade squash caviar, but only respect store-bought ones. My family belongs to this category of people.

If in winter salted zucchini on the market are almost more expensive than cucumbers, then in summer they are sometimes given away for free. Zucchini is unpretentious and grows under any conditions, even among not very hardworking housewives. They are cheap in the summer, and you should definitely take advantage of this to add a little variety to your pickles for the winter.

Zucchini season is long, but it is usually very difficult to keep track of them. They ripen in a matter of days, and can easily become overripe if they are not harvested on time. Such zucchini become “woody” and are not suitable for frying or salads. But overripe zucchini is also suitable for pickling. During the fermentation process, all this woodiness disappears, and pickled zucchini tastes exactly like pickled cucumbers.

In the 90s, homemade preparation of a variety of letcho salads was almost mandatory for every family. Salads were made from vegetables alone or with additives from various types of cereals. Canned food with rice and barley were especially popular. Such snacks were popularly called “Tourist’s Breakfast”. Today we will look at the most popular recipes for making homemade lecho with rice.

Natural tomato juice is the basis of the classic lecho recipe. For many housewives, in the modern rhythm of life, the procedure for processing fresh tomatoes into juice and further boiling them is too time-consuming. Therefore, savvy chefs have learned to use ready-made canned or packaged tomato juices, as well as tomato paste and ketchup for cooking lecho in tomato. Read more about all the tricks of preparing a winter salad from various vegetables in tomato sauce in our article.

Such familiar zucchini can bring surprises. There is probably no person in the world who has not tried squash caviar at least once. Many housewives cook “zucchini like pineapples,” and this suggests that there is a lot we don’t know about zucchini. In particular, about the fact that you can make juice from zucchini for the winter.

Many people enjoy bright citrus drinks.Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy. Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

The unusually shaped squash is increasingly winning the hearts of gardeners. This plant of the pumpkin family is absolutely easy to care for and almost always produces a great harvest. For the winter, various kinds of snacks are mainly prepared from squash, but sweet dishes from this vegetable are also excellent. In our article you will find a selection of the best recipes for making delicious squash jam.

Zucchini is a truly versatile vegetable. Add salt and vinegar to it when canning - you will get an ideal snack dish, and if you add sugar, you will get a wonderful dessert. At the same time, the price of zucchini at the height of the summer season is simply ridiculous. You can wind any blanks. Today we will talk about a sweet dessert - zucchini jam. This dish differs from jam and jam in its more delicate, uniform consistency and pronounced thickness.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

The spicy zucchini salad being prepared today is a delicious homemade salad that is easy to prepare and accessible to everyone. It won’t take you much time to prepare it for the winter. Zucchini salad has a spicy and, at the same time, delicately sweet taste.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

Adjika, a spicy Abkhazian seasoning, has long taken pride of place on our dinner table. Usually, it is prepared from tomatoes, bell and hot peppers with garlic. But enterprising housewives have long since improved and diversified the classic adjika recipe, adding a variety of vegetables and fruits to the seasoning, for example, carrots, apples, plums.

The ingredients of frozen Mexican mixed vegetables sold in stores are generally the same. But when making frozen vegetables at home, why not experiment?! So, when preparing vegetables for the winter, you can add zucchini instead of green beans.

If you have zucchini and want to marinate it without spending a lot of time, then this recipe is just for you. Today I’ll tell you how to make delicious marinated zucchini with instant carrots for the winter.

Don't know what to do with your huge harvest of zucchini? There is a great way to utilize a decent portion of this vegetable into a delicious jam. Moreover, there are many ways to prepare an unusual dessert. In this article you will find the best selection of a wide variety of recipes for making zucchini jam. So, let's begin…

Zucchini can be called a universal vegetable. It is suitable for feeding a baby for the first time, for preparing “adult” dishes, as well as for various preserves. Today we will talk about zucchini puree. This dish is prepared quite quickly and simply, and the benefits it brings are invaluable. So, let's look at options for making zucchini puree.

Children usually don’t like vegetables at all, including zucchini. Try preparing canned zucchini like pineapples for them for the winter. I am sure that this preparation of zucchini with pineapple juice will not leave your household indifferent.

Summer spoils us with an abundance of vegetables, especially zucchini. By the beginning of July, we were already eating tender slices, fried in batter and stew made from the tender pulp of this vegetable, and baked in the oven, and baked pancakes and made preparations for the winter.

Dishes made from fresh zucchini are rightfully a symbol of summer. This relative of the cucumber does not last long in a city apartment, and in winter, sometimes you really want crispy zucchini pancakes or vegetable stew with zucchini! Frozen zucchini is a great option.