Zucchini

Everyone probably knows and loves the taste of store-bought zucchini caviar. I offer housewives my simple method of cooking in a slow cooker. Squash caviar in a slow cooker turns out just as tasty as store-bought. You will love this wonderful, simple recipe so much that you will never go back to store-bought squash caviar again.

The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂

This zucchini salad in tomato has a pleasant, delicate and sweet taste. Easy and quick to prepare, accessible to everyone, even those new to canning. Any gourmet will like this zucchini salad.

In our family, we really don’t like to use vinegar when preparing food for the winter. Therefore, you have to look for recipes without adding this not entirely healthy ingredient. The recipe I propose allows you to make caviar from zucchini without vinegar.

Delicious vegetable platters for the winter can be prepared from different vegetables. This time I’m preparing marinated zucchini with cucumbers and aspirin tablets.

A vegetable without a special taste, rather large in size, on the preparation of which we spend little time - all this characterizes an ordinary zucchini. But we not only prepare many delicious dishes from it, but also make a variety of preparations for the winter.

Today I will tell you how to make crispy pickled zucchini. My method of preparing these delicious vegetables for the winter will not take much of your time, and a simple, proven recipe with step-by-step photos will clarify all the nuances and subtleties of the cooking process.

Some people do not like homemade squash caviar, but only respect store-bought ones.My family belongs to this category of people.

My husband likes Yurcha's zucchini preparation more than others. Garlic, parsley and sweet pepper give it a special, slightly unusual taste for zucchini. And he associates the name Yurcha with his own name Yuri.

With June comes not only summer, but also zucchini season. These wonderful vegetables ripen in all stores, markets and gardens. Show me a person who doesn’t like fried zucchini!?

I always prepare this vegetable caviar in the fall from leftover vegetables, when there is a little bit of everything left. After all, when there are a lot of vegetables, it seems that you can still prepare something special, delicious, for the holiday table.

If you are growing zucchini on your plot, then you have probably more than once encountered the problem of selling large quantities of these vegetables. Typically, caviar is prepared from zucchini, jam is made, and marinated in slices. Today we want to offer you an interesting option for preparing zucchini for the winter in the form of candied fruits.

Zucchini itself does not have a pronounced taste, only a slight smell, slightly reminiscent of pumpkin. In addition, the squash marshmallow dries out too much and ends up looking more like chips than marshmallow. Therefore, in order for zucchini paste to be more tasty, it needs to be diluted with other berries and fruits with a sharper taste.

Zucchini is an excellent dietary vegetable. It is low in calories and contains an abundance of various vitamins and microelements. Zucchini is also popular in children's menus, especially for the baby's first feeding, so it is very important to preserve the zucchini harvest for a long period.

In winter, this salad sells out quickly. A winter vegetable appetizer can be served along with meat dishes, boiled rice, buckwheat, and potatoes. Your household will be pleased with such a delicious salad with a spicy-sweet taste and not at all spicy.

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

Zucchini squash is used in many dishes. But zucchini is a seasonal vegetable, and for baby food it is needed all year round. Can zucchini be frozen for baby food?

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

There are many ways to prepare homemade squash caviar, but taking into account the preferences of my family, I prepare caviar with carrots and without adding tomato paste. The preparation turns out tender, with a slight sourness and a pleasant aftertaste.

I really love a variety of zucchini preparations. And last year, at the dacha, the zucchini was so bad. They closed everything possible with him and still they remained. That's when the experiments began.